于海业, 王琳琳, 张蕾, 刘爽, 张雨晴. 间作对气雾培生菜生长和硝酸盐积累的影响[J]. 农业工程学报, 2017, 33(24): 228-234. DOI: 10.11975/j.issn.1002-6819.2017.24.030
    引用本文: 于海业, 王琳琳, 张蕾, 刘爽, 张雨晴. 间作对气雾培生菜生长和硝酸盐积累的影响[J]. 农业工程学报, 2017, 33(24): 228-234. DOI: 10.11975/j.issn.1002-6819.2017.24.030
    Yu Haiye, Wang Linlin, Zhang Lei, Liu Shuang, Zhang Yuqing. Effects of intercropping on growth and nitrate accumulation of lettuce in aeroponics[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 2017, 33(24): 228-234. DOI: 10.11975/j.issn.1002-6819.2017.24.030
    Citation: Yu Haiye, Wang Linlin, Zhang Lei, Liu Shuang, Zhang Yuqing. Effects of intercropping on growth and nitrate accumulation of lettuce in aeroponics[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 2017, 33(24): 228-234. DOI: 10.11975/j.issn.1002-6819.2017.24.030

    间作对气雾培生菜生长和硝酸盐积累的影响

    Effects of intercropping on growth and nitrate accumulation of lettuce in aeroponics

    • 摘要: 该文对生菜与樱桃萝卜间作和生菜单作模式下气雾培生菜相关指标进行了对比研究,并结合营养液中矿质元素含量的变化规律进一步分析了生菜与樱桃萝卜间作模式下生菜地上部分硝酸盐积累的主因素。结果表明:生菜与樱桃萝卜间作有利于提高生菜地上部分鲜质量,促进生菜叶片的展开以及生菜植株根总长度、根系表面积和根系体积等植株根系形态学参数的增大;生菜与樱桃萝卜间作增加了生菜SPAD值、净光合速率、气孔导度和蒸腾速率等光合指标,而对胞间CO2浓度无明显规律性影响;生菜与樱桃萝卜间作不同程度地降低了生菜硝酸盐含量,随着气雾培时间的推进,总体呈先降低后增加的趋势,而硝酸还原酶活性的变化趋势与硝酸盐含量的变化趋势相反;进行相关性分析得出,生菜与樱桃萝卜间作模式下生菜硝酸盐含量降低主要是由于硝酸还原酶活性的增加导致的,并且营养液中硝态氮消耗量和锰消耗量对硝酸还原酶活性影响较大,相关系数分别为0.882和0.851。研究结果揭示了生菜与樱桃萝卜间作模式对气雾培生菜生长和硝酸盐积累的影响,并探究了该模式下生菜硝酸盐积累的主因素,为生菜与樱桃萝卜间作模式的作用机理研究提供一定的理论基础。

       

      Abstract: Abstract: This paper studied the effects of intercropping on growth index, photosynthetic indices, nitrate content and nitrate reductase activity of aeroponics lettuce, and analyzed the main factors of nitrate accumulation in aboveground part of lettuce combined with the changes of mineral element content in nutrient solution. The results show that the intercropping is beneficial to improve the fresh quality of aboveground part of lettuce plants and promote the expansion of lettuce leaves, and at the same time, increase the lettuce root morphological parameters. When the lettuce plants are cultured for 20 d, they enter the vigorous growth period, and at this time, the fresh quality of aboveground part, plant height and leaf area of lettuce plants are greatly improved. Intercropping increases the SPAD (soil plant analysis development) value, net photosynthetic rate, stomatal conductance and transpiration rate of lettuce plants, but it has no obviously regular effect on intercellular CO2 concentration of lettuce plants. With the development of aeroponics time, the SPAD value of lettuce plants increases at first and then decreases slowly, and its maximum value appears after 20 d, and at this time, the chlorophyll volume of leaves is the largest and the synthesis rate is the fastest, which further prove that lettuce plants are in the vigorous growth period at this time. The net photosynthetic rate, stomatal conductance and transpiration rate increase gradually, and the net photosynthetic rate of leaves is positively correlated with stomatal conductance and transpiration rate, and the correlation coefficients are 0.937 and 0.950 respectively, which is consistent with the research results of Zhang Meishan on the leaves of Panax quinquefolium. In the whole period of aeroponics, intercropping reduces nitrate content of aboveground part of lettuce plants in varying degrees and the nitrate content decreases firstly and then increases. After 20 d, nitrate content in aboveground part of lettuce is the lowest, and it is reduced by 16.57% compared with monoculture, which shows good intercropping advantage. And the change trend of nitrate reductase activity is opposite to that of nitrate content. The correlation between nitrate content of aboveground part of lettuce plants and fresh quality growth rate, nitrate reductase activity was analyzed, and the results show that the decrease of nitrate content in aboveground part of lettuce is mainly due to the increase of nitrate reductase activity. The relationship between nitrate reductase activity and the changes of mineral element content in nutrient solution is different. The correlation coefficients between nitrate reductase activity and nitrate nitrogen consumption and manganese consumption in nutrient solution are relatively larger, and they are 0.882 and 0.851 respectively, which shows that the nitrate nitrogen consumption and manganese consumption in nutrient solution have great influence on the nitrate reductase activity. From the significance, we can see that the correlation between nitrate reductase activity and nitrate nitrogen consumption in nutrient solution is significant. The results reveal the main factors of nitrate accumulation in aboveground part of lettuce in intercropping mode and provide a theoretical basis for the study of the interaction mechanism of lettuce and cherry radish in intercropping mode.

       

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