李建明, 于雪梅, 王雪威, 张俊威, 焦晓聪, 黄茜. 基于产量品质和水肥利用效率西瓜滴灌水肥制度优化[J]. 农业工程学报, 2020, 36(9): 75-83. DOI: 10.11975/j.issn.1002-6819.2020.09.009
    引用本文: 李建明, 于雪梅, 王雪威, 张俊威, 焦晓聪, 黄茜. 基于产量品质和水肥利用效率西瓜滴灌水肥制度优化[J]. 农业工程学报, 2020, 36(9): 75-83. DOI: 10.11975/j.issn.1002-6819.2020.09.009
    Li Jianming, Yu Xuemei, Wang Xuewei, Zhang Junwei, Jiao Xiaocong, Huang Qian. Optimization of fertigation scheduling for drip-irrigated watermelon based on its yield, quality and fertilizer and water use efficiency[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 2020, 36(9): 75-83. DOI: 10.11975/j.issn.1002-6819.2020.09.009
    Citation: Li Jianming, Yu Xuemei, Wang Xuewei, Zhang Junwei, Jiao Xiaocong, Huang Qian. Optimization of fertigation scheduling for drip-irrigated watermelon based on its yield, quality and fertilizer and water use efficiency[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 2020, 36(9): 75-83. DOI: 10.11975/j.issn.1002-6819.2020.09.009

    基于产量品质和水肥利用效率西瓜滴灌水肥制度优化

    Optimization of fertigation scheduling for drip-irrigated watermelon based on its yield, quality and fertilizer and water use efficiency

    • 摘要: 实现大棚西瓜量化管理是实现大棚西瓜精准化管理的基础,也是提高产量品质与水肥利用效率的重要途径。以西瓜为试材,在以关中塿土为主的壤土地区采用膜下滴灌的灌溉方式,通过二因子五水平正交旋转组合设计,灌水量依据西瓜蒸腾需水量(Eapotranspiration,ETc)分别设置0.49ETc、0.55ETc、0.70ETc、0.85ETc、0.91ETc 5个水平,施肥量依据目标产量(Fy)分别设置0.50Fy、0.65Fy、1.00Fy、1.35Fy、1.50Fy 5个水平,共16个处理,测定西瓜相关品质、产量、灌溉水分利用效率和肥料偏生产力;采用主观层次分析法、客观熵权法和基于博弈论的组合赋权法计算各指标权重,用近似理想法建立模型,分析水肥滴灌量对综合评价值的影响。结果表明,水肥协同影响西瓜综合评价值,且灌水量对其影响大于施肥量;综合评价值随水肥施入量增加均呈先升后降的趋势,当灌水量为0.73ETc,施肥量为1.03Fy时,西瓜综合评价值最高,达到0.74。因此,推荐在水肥资源相对充足的关中地区按0.73倍西瓜蒸腾需水量和1.03倍目标产量对西瓜灌溉施肥;而在水资源相对亏缺地区,应适当降低施肥量来提高西瓜综合评价值。

       

      Abstract: Abstract: In order to improve yield, quality, irrigation water use efficiency and fertilizer partial productivity of watermelon, a precise management of water and fertilizer is necessary to enhance its production under greenhouse. In this experiment, drip irrigation method was used in loam soil of Guanzhong, China. The experiment was designed as a two-factor factorial with orthogonal rotation combination. The irrigation amount consisted of 0.49, 0.55, 0.70, 0.85, and 0.91 times the watermelon evapotranspiration, and the fertilizer application rate was 0.50, 0.65, 1.00, 1.35, and 1.50 times the fertilizer application rate calculated by target yield method. There were a total of 16 treatments and each replicated three times. The weight of each index was calculated by subjective analytic hierarchy process, objective entropy weight method and combined weighting method based on game theory. A comprehensive evaluation model was established by analyzing the effect of drip fertilization on the comprehensive evaluation value through approximate ideal method. The results showed that the largest fruit cross and longitudinal section diameter (17.80 and 18.50 cm), the lower sugar content and total vitamin C content (1.18% and 12.56 mg/g) and yield (48 901.04 kg/hm2) were observed in the treatment with irrigation level of 0.70 times the evapotranspiration of watermelon and the fertilization level of 1.00 times the target yield. The smallest fruit cross and longitudinal sections diameter (15.29 and 15.14 cm) were obtained in the treatment of irrigation with 0.85 times the evapotranspiration and fertilization with 0.65 times the target yield. The lowest yield (30 171.88 kg/hm2) was observed in the treatment of irrigation with 0.70 times evapotranspiration and fertilization with 0.50 times the target yield. Irrigation water use efficiency and fertilizer partial productivity showed a downward trend with the increase of irrigation and fertilizer levels. The highest irrigation water use efficiency was in the treatment of irrigation with 0.49 times evapotranspiration and fertilization with 1.00 times the target yield. The highest fertilizer partial productivity was in the treatment of irrigation with 0.55 times evapotranspiration and fertilization with 0.65 times the target yield. The comprehensive evaluation indexes of watermelon revealed a downward parabolic graph in relation to irrigation and fertilization levels. When the irrigation amount was constant, the comprehensive evaluation indexes increased and then decreased with the increase of fertilization level. Moreover, a similar trend was observed with changing irrigation level under constant fertilization level The highest comprehensive evaluation indexes of watermelon (0.74) were obtained in the irrigation level at 0.73 times the evapotranspiration of watermelon and the fertilization level at 1.03 times the target yield. In addition, the irrigation and fertilization levels synergistically affected the comprehensive evaluation indexes of watermelon. The comprehensive evaluation indexes were high for the treatment of higher irrigation with higher fertilization level and lower irrigation level with lower fertilization level. The effect of irrigation level on the comprehensive evaluation indexes of watermelon was larger than that of fertilization. Thus, irrigation level at 0.73 times the evapotranspiration of watermelon and fertilization at 1.03 times the target yield were recommend for the drip fertilization of watermelons in Guanzhong soil where the water and fertilizer resources are relatively abundant. In areas where water resources are relatively scarce, the fertilization level should be appropriately decreased.

       

    /

    返回文章
    返回