罗淑芬,杨何,孙露,等. NO参与褪黑素延缓莲子采后褐变的作用机理[J]. 农业工程学报,2024,40(21):1-10. DOI: 10.11975/j.issn.1002-6819.202404194
    引用本文: 罗淑芬,杨何,孙露,等. NO参与褪黑素延缓莲子采后褐变的作用机理[J]. 农业工程学报,2024,40(21):1-10. DOI: 10.11975/j.issn.1002-6819.202404194
    LUO Shufen, YANG He, SUN Lu, et al. The potential mechanism of NO participating in melatonin alleviating the postharvest browning of lotus seed[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 2024, 40(21): 1-10. DOI: 10.11975/j.issn.1002-6819.202404194
    Citation: LUO Shufen, YANG He, SUN Lu, et al. The potential mechanism of NO participating in melatonin alleviating the postharvest browning of lotus seed[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 2024, 40(21): 1-10. DOI: 10.11975/j.issn.1002-6819.202404194

    NO参与褪黑素延缓莲子采后褐变的作用机理

    The potential mechanism of NO participating in melatonin alleviating the postharvest browning of lotus seed

    • 摘要: 为研究NO参与褪黑素(melatonin,MT)延缓莲子采后褐变的作用机理,该研究采用蒸馏水、NO、MT、一氧化氮合酶抑制剂(nomega-nitro-l-arginine methyl ester,L-NAME)、硝酸还原酶抑制剂(tungstate,TUN)和NO清除剂(Carboxy-PTIO,cPTIO)、MT + L-NAME、MT + TUN和MT + cPTIO对莲子进行处理。MT处理的莲子内源NO含量显著高于对照组(P < 0.05),且一氧化氮合酶(nitric oxide synthase,NOS)活性在贮藏前3 d提高60.36%~71.08%,NO合成途径中关键物质L-精氨酸和瓜氨酸含量显著高于对照组(P < 0.05),尤其在第1天时瓜氨酸含量为对照组的1.44~1.59倍,但对硝酸还原酶(nitrate reductase,NR)活性的影响并无规律;当MT结合NOS抑制剂L-NAME对莲子处理时,莲子内源NO含量显著低于对照组(P < 0.05),且MT保鲜效果消失;当结合NR抑制剂TUN时,莲子内源NO含量显著高于对照组(P < 0.05),且MT仍具有保鲜效果,因此初步确定MT通过NOS途径诱导莲子内源NO生成。在此基础上,通过分析鉴定得出莲子中主要酚类物质为儿茶素(占总酚含量60%以上),后续重点分析了MT通过NO调控莲子儿茶素代谢的机理。结果得出,MT处理的莲子多酚氧化酶(polyphenol oxidase, PPO)活性低于对照组35.39%~57.36%,同时该处理显著提高了其儿茶素合成代谢关键酶肉桂酸-4-羟化酶(cinnamate-4-hydroxylase,C4H)、二氢黄酮醇还原酶(dihydroflavonol 4-reductase,DFR)、查尔酮合成酶(chalcone synthase,CHS)、查尔酮异构酶(chalcone isomerase,CHI)和植物无色花青素还原酶(colorless anthocyanin reductase,LAR)活性(P < 0.05),由此其儿茶素含量在1 d后高于对照组15.35%~47.86%,但当MT结合L-NAME或cPTIO处理时,该效果消失。因此,外源MT通过NOS途径诱导NO合成造成NO的大量积累,并作用于莲子儿茶素,一方面抑制其与PPO产生酶促褐变,另一方面促进其合成,最终延缓莲子采后褐变进程。

       

      Abstract: This study aims to investigate the potential mechanism of melatonin (MT) alleviating the browning of postharvest lotus seeds. Firstly, in order to explore the possible pathway of NO biosynthesis in the lotus seeds, the samples were treated with distilled water, nitric oxide (NO), MT, the inhibitor of nitric oxide synthase (NOS) nomega-nitro-L-arginine methyl ester (L-NAME), the inhibitor of nitrate reductase (NR) tungstate (TUN), and the scavenger of NO carboxy-PTIO (cPTIO), MT + L-NAME, MT + TUN and MT + cPTIO. Then, the changes in the levels of key enzymes and substances involved in the NO biosynthesis was analyzed. The results showed that the endogenous NO content of the MT treated lotus seeds was significantly higher than that of the control, and the NOS activity of lotus seeds treated with MT was promoted by 60.36%~71.08% before 3 days of storage. In addition, the MT treatment significantly increased the contents of L-arginine and citrulline (P < 0.05), which are the key substances involved in the NO biosynthesis, when compared with the control. It was notable that the citrulline content in the MT treated sample was 1.44~1.59 times than those of the controls. By contrast, the influence of MT treatment on the activity of NR in lotus seeds was not consistent, and the beneficial effect of MT on the lotus seeds and the endogenous NO content of the tissue were not affected when the MT was combined with the inhibitor of NR (TUN). However, this beneficial effect disappeared when the MT was combined with the inhibitor of NOS (L-NAME) for treating the lotus seeds, and the endogenous NO content in this treatment was significantly lower than that in the control. Therefore, it was deduced that the exogenous MT treatment induced the NO biosynthesis in lotus seeds through the pathway of NOS. Secondly, to investigate the potential mechanism of MT regulating the process of browning of lotus seeds, the phenolic compounds in the lotus seeds were identified using a LC20 HPLC (Shimadzu, Japan) system coupled to a TripleTOF® 5600 + quadrupole time-of-flight (QTOF) mass spectrometer equipped with a DuoSpray™ ion source (Sciex, Ontario, Canada). It was found that there were six flavanols and seven phenolic acids in the lotus seeds, and the content of catechin, a type of flavanol, accounts for over 60% of the total phenol content, the following was ellagitannin, a type of phenolic acid, accounts for 7.45% of the total phenol content. These results suggested that the catechin was the major phenolic compound of lotus seeds. Literatures have confirmed that the flavan-3-ol was the most common direct natural substrate of polyphenol oxidase (PPO) in the plant, and especially for the catechin and epicatechin. Thereby, this research focused on the potential mechanism of MT regulating the catechin metabolism through inducing NO production in the following experiments. The results indicated that the activity of PPO in the MT treated lotus seeds was lower by 35.39%~57.36% than those in the control groups. What’s more, the MT treatment significantly increased the activities of key enzymes including cinnamate-4-hydroxylase, dihydroflavonol reductase, chalcone synthase, chalcone isomerase and colorless anthocyanin reductase (P < 0.05), which was involved in the catechin synthetic metabolism. As a result, the content of catechin in the MT treated sample was higher by 15.35%~47.86% than those in the control groups after 1 days of storage. Whereas, this positive effect was negated when the MT was combined with L-NAME or cPTIO for treating lotus seeds. Therefore, it was concluded that the exogenous MT treatment induced the biosynthesis of NO through NOS pathway, and then the accumulated NO acted on the catechin metabolism of lotus seeds. On one hand, the MT treatment suppressed the catechin to participate in the enzymatic browning by inhibiting the PPO activity; on the other hand, the biosynthesis of catechin was promoted by this treatment. Consequently, the process of the lotus seeds browning was alleviated by the MT treatment. These findings can provide the theoretical and technical support for preservation of lotus seeds and the signal transduction between MT and NO.

       

    /

    返回文章
    返回