坡耕地整地下农田土壤水分与团粒特征互作关系

    Interaction between soil moisture and aggregate characteristics under slope land preparation

    • 摘要: 土壤团粒是形成土壤结构的基础,从土壤微观角度深入分析土壤团粒与土壤水分之间的作用关系,可为进一步阐明丘陵山区坡耕地整地后土壤结构如何调控田间水肥利用提供理论支撑。本研究将染色示踪试验和扫描电镜实验相结合,利用图像解析、统计分析等方法,探究水平、反坡2种典型整地措施(坡耕地为对照)下田间土壤团粒特征与土壤水分状况之间的互作影响。结果表明:在相同外部供水条件下,整地使田间土壤水分集中分布在0~10 cm土壤浅层空间内,显著小于坡耕地田间土壤水分分布范围,水平和反坡整地后形成的田间土壤水分运动变化程度相比坡耕地分别提高11.09%和7.14%。水平和反坡整地后的土壤团粒相较于坡耕地(平均分形维数为1.19)空间分布均匀程度更高(平均分形维数分别为1.16和1.18),整地使土壤团粒中孔隙大小组成的差异性分别降低5.81%(水平)和10.10%(反坡),且水平台田间土壤团粒中孔隙空间分布方向更复杂(概率熵为0.9578)。水平台土壤团粒特征中的空间分布均匀化程度对其田间土壤水分空间分布和运动的影响程度最大(关联度为0.812),而反坡台和原状坡耕地的土壤团粒大小组成对土壤水分空间分布和运动的影响程度最大(关联度分别为0.708和0.698)。整地措施显著改变坡耕地土壤团粒状况,进而影响田间土壤水分。因此,针对丘陵山区坡耕地选择适宜的整地措施,一定程度上可以有效改善田间土壤结构,进而调控土壤水分状况,促进农业生产。

       

      Abstract: Soil aggregates form the basis of soil structure. An in-depth analysis of the relationship between soil aggregates and soil water from the microscopic perspective of soil can provide theoretical support for further clarifying how soil structure regulates the utilization of field water and fertilizer after land preparation in hilly and mountainous slopes. In this study, the staining tracer test and the scanning electron microscope experiment were combined, and image analysis and statistical analysis were employed to explore the interaction between soil aggregate characteristics and soil water status under two typical land preparation measures (horizontal and reverse slope, with the slope farmland as the control). The results indicate that: Under the same external water supply conditions, staining tracer tests were conducted on the plots under different land preparation measures and the staining was characterized as the movement and distribution of water in the soil. The analysis reveals that in terms of the spatial distribution of soil water, the spatial distribution of soil water in the field was concentrated in the shallow space of 0-10 cm of the soil, which was significantly smaller than the distribution range of soil water in the slope farmland field. Regarding the spatial movement of soil water, the degree of change in soil water movement in the field after horizontal and reverse slope preparation was 11.09% and 7.14% higher than that in the slope land, respectively. Microscopic images of soil aggregates magnified by 1000 times were obtained through scanning electron microscopy, and then quantitative analysis was carried out using pore analysis software. It was found that the spatial distribution of soil aggregates after horizontal and reverse slope cultivation was more uniform (with average fractal dimensions of 1.16 and 1.18, respectively) than that of the slope cultivated land (with an average fractal dimension of 1.19). Land preparation reduced the difference in pore size composition in soil aggregates by 5.81% (horizontal) and 10.10% (reverse slope), respectively, and the spatial distribution direction of pores in soil aggregates in the horizontal field was more complex (with a probability entropy of 0.9578). The spatial distribution and movement of soil water were analyzed by coupling coordination degree model, and a reference value was obtained to characterize the correlation degree of soil water. The coupling coordination degrees of the horizontal platform, reverse slope platform and slope farmland were 0.62, 0.58 and 0.56, respectively. Gray correlation was employed to analyze the reference value of soil water status and various indexes of aggregates, and it was discovered that the degree of spatial distribution uniformity of soil aggregate characteristics on the horizontal platform had the greatest influence on the spatial distribution and movement of soil water in the field (with a correlation degree of 0.812). However, the size of soil aggregates in the reverse slope and undisturbed slope cultivated land had the greatest influence on the spatial distribution and movement of soil water (with correlation degrees of 0.708 and 0.698, respectively). Therefore, land preparation measures can significantly alter the soil aggregate status of slope farmland and subsequently affect the soil moisture in the field. To a certain extent, selecting suitable land preparation measures for slope farmland in hilly and mountainous areas can effectively improve the soil structure, regulate the soil water status, and promote agricultural production.

       

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