南京市售蜂蜜的流变特性(第2报)——蜂蜜表观粘度与温度的关系

    RHEOLOGICAL CHARACTERISTICS FOR HONEYS ON NANJING MARKET (2)——Relations between Apparent Viscosity and Temperature for Honeys

    • 摘要: 作者根据实验,发现八种南京市售蜂蜜的表观粘度η′(pa·s)与温度T(℃)之间存在下列关系: η′=Be-AT 式中A和B为系数,由实验决定。 进一步分析表明上式可简化为 η′=Be-0.079T 式中0.079为系数A的平均值。 测得一种蜂蜜在某一室温下的表观粘度后,即可按上式算出这种蜂蜜在规定温度下的表观粘度。

       

      Abstract: According to experiment, it is found that a relationship between apparent viscosity η′(Pa.s) and temperature T (℃) for Nanjing honeys is existed as following formula: η′= Be-AT (1) where A and B are coefficients to be determined by experiments.Further analyses show that the above formula can be rewritten into following simpler form: η′=Be-0.079T (2) where 0.079 is the mean vatue of coefficient A.The apparent viscosity for a honey at a specified temperature can be calculated according to formula(2) after its apparent viscosity has been measured at a certain room temperature.

       

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