孙一源, 张岩, 石曙东. 食品挤压机的研究现状[J]. 农业工程学报, 1993, 9(1): 50-56.
    引用本文: 孙一源, 张岩, 石曙东. 食品挤压机的研究现状[J]. 农业工程学报, 1993, 9(1): 50-56.
    shu
    Sun Yiyuan, Zhang Yan, Shi Shudong. The Present Status of Food Extruder Research[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 1993, 9(1): 50-56.
    Citation: Sun Yiyuan, Zhang Yan, Shi Shudong. The Present Status of Food Extruder Research[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 1993, 9(1): 50-56.
    shu

    食品挤压机的研究现状

    The Present Status of Food Extruder Research

      摘要
    • 摘要: 概述了挤压食品的工艺特点和产品,重点综述了国际食品挤压机的发展和研究现状,指出了国际的研究导向和国内的某些突破以及存在的问题,供研究参考。

       

      Abstract: This paper summerizes the production and process characteristics of squeezing food, accentuates the development and present status of food extruder research in the world. It points out the study directions in the world and some of the research improvements at home, as well as the existing problems, gives the references for the relative study.

       

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