低剂量辐照脱水青刀豆贮藏效果的研究

    Research on the Irradiation Storage of Dehydrated Sword Bean

    • 摘要: 对脱水青刀豆进行了常温辐照(4、6、8kGy60Coγ射线)后的贮藏试验,得出了不同辐照剂量、不同包装下辐照后的贮藏效果。并讨论了脱水刀豆辐照对细胞结构以及初始带菌量对灭菌效果的影响。

       

      Abstract: Dehydrated sword bean is an important dehydrated product in China Hand-seleting is a common method used by many vegetable dehydration factories. Bacterium from hand-selecting will make molds reproduce quikly during storage, which would affect the quality of products.Storage tests after different doses of irradiation (at 4,6,8 kGy) were made. Four indexes,i, e, the contents of Chlorophyll, the contents of vitamin C,the number of molds and the number of bacteria measured against time of storage and different packing methods, Results showed that the best dose was 6kGy,and the most suitable package material was compound plastic bag. Finally,the effects of irradiation on the structure of cells and original number of bacteria on sterilization were discussed. Conclusions were that dose at 8 kGy had great effect on the structure of cells, and initial numbers of bacteria should be controlled under the level of 104.

       

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