FH生物活性饲料酵母的营养特点及在蛋鸡饲料中的应用试验
The Nutrition Characteristics and Application Test on Layer Feed of FH Biological Activity Feed Yeast
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摘要: FH生物活性饲料酵母的营养特点是(1)可消化蛋白含量高,各种必需的氨基酸丰富平衡;(2)含有较为丰富的B族维生素和多种消化酶,由于采用的烘干温度较低,表现出较好的生物活性;(3)含有能够在动物体内促进酶活性的微量元素。饲养试验中,以FH生物活性饲料酵母与目前国内推广的几种蛋白源组合成五组饲料,将蛋鸡分五组进行对比试验。试验结果表明:FH组的产蛋率、产蛋量、饲料报酬及经济效益均高于对照组,是一种较为理想的蛋白源和生物添加剂。Abstract: The nutrition characteristics of FH biological activity feed yeast are as follow:High quantity of digestive protein,necessity of amino-acid equilibrium ;Contain relatively rich B Species Vitamin and a great number of digestive ferments;it also shows good biological activities as a result of the application of low drying temperature;Contain microelements which can enhance the ferment within the animal body.In breeding experiments, FH biological activity feed yeast and several protein sources which are in spreading at present are combined into five groups of feeds,layers are divided into five groups for the comparative experiment. The result shows that;the group with FH has a higher ratio of egg producing, quantity of egg-producing,feed remuneration and economic benefit than the contrasting group. It is a comparatively ideal protein source and biological additive.