食品高压加工技术的最新发展

    The Recent Development of Application of High Pressure to Food Processing

      摘要
    • 摘要: 介绍了高压在食品加工中的应用及最新发展,评述了食品高压加工技术的优点与潜在应用前景。

       

      Abstract: The recent development of the application of high pressure to food processing has been introduced, together with its distinctive advantages and potential development in the future.

       

      • HTML全文
      • 参考文献(0)
      • 相关文章
      • 施引文献
    • 资源附件(0)

    /

    返回文章
    返回

    邮件订阅 RSS