脱水蔬菜干前预处理工艺的试验研究

    Experiment and Study on the Pre-dehydrating Treatment Technology for Vegetables

      摘要
    • 摘要: 文中介绍了几种典型蔬菜(青椒、尖椒、豆角、胡萝卜)的干前预处理关键工艺(漂烫及冷激)的单因素单指标试验及多因素多指标的组成试验(正交试验),及其结论。

       

      Abstract: This paper introduces a conclusion of single and multiple element experiment for the pre-dehydrating treatment technology for vegetables such as sweet pepper, pepper, sword bean and carrot.

       

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