鱼糜在挤压过程中流变特性的初探

    Study on the Rheological Behaviour for Minced Fish in Extrusion

      摘要
    • 摘要: 文章研究了鱼糜在挤压过程中的流变特性，建立了在不同压力下的流变模型，并分析了鱼糜表观粘度随压力而变化的原因

       

      Abstract: This paper studied the rheological behaviour for minced fish, set up a rheological model for minced fish under different pressures, and analyzed the reason of increasing the viscosity in terms of the change of pressure.

       

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