青菜纸形食品滚筒成形工艺的研究

Research on Process of DrumForming for Papershaped Greens

摘要: 概述了纸形食品滚筒成形的基本原理。应用试验设计技术、模糊优化技术确定了青菜纸形食品滚筒成形的工艺参数；分析了上料位置、滚筒加热温度及干燥时间对产品质量的影响。

Abstract: In this paper, the principle of the drumforming for pappershaped vegetable food was briefed. The process parameters of papershaped food with drumforming were defined by applying technologies of experiment design and fuzzy optimization. The influences of the parameters such as the supplying site, the heating temperature and drying time on the quality of greens were analyzed.