咸淡水轮灌对甜菜生理特性和产量的影响

    Effect of Shifting Irrigation With Fresh & Salt Water on Physiology and Yield of Beet

    • 摘要: 为了充分利用这种咸水资源,在甜菜生育期进行了以淡水、咸水、咸淡轮灌和咸水磁化4种处理的灌溉试验,对甜菜产量、含糖量、不同土层含盐量、甜菜叶片脯氨酸含量、叶绿素含量、蔗糖酶活性、还原糖含量进行了3年定期测定。结果表明,在地下水含盐量较高的情况下,可以适当地利用咸水对甜菜进行咸淡水轮灌。

       

      Abstract: In order to make use of the water resources as much as possible, four experimental treatments of irrigation water, including fresh water, salt water, magnetized salt water, and shifting irrigation of salt and fresh water, were conducted for three years at the experimental station of Mingqing salinity control. Each treatment was replicated three times in a strip-plot design. Seven parameters, including the yields, salt contents at the root zone, proline content in the leaves of beet, etc. were measured. The results showed that the beet can be irrigated well by shifting irrigation with fresh and salt water.

       

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