3维图像处理系统在稻米品质检测中的应用研究

Application of 3D-Microslicing Image Processing System in Rice Quality Evaluation

摘要: 利用微切片3维图像处理系统对稻米的品质特性进行了探索性的研究。结果表明，借助于3维可视化技术，可以对稻谷的外观品质、营养品质及蒸煮品质等进行更为直观且客观的观察与测定。尤其是在营养成分分布密度的评价、心白米内部组织的分析、蒸煮过程中组织结构变化的观测等方面，取得了传统研究方法难以获得的结果。利用该系统对垩白度的定量化测定，为食品的定量形态学研究开辟了一条新的研究途径。

Abstract: Quality characteristics of milled rice kernel was studied by using a 3-Dimentional Micro-slicing Image Processing System. It is shown that more objective observation could be conducted with the aid of the system and specific advantage was demonstrated in the evaluation of nutritional distribution, histological analysis of chalky rice kernel and its change during cooking process. It is revealed from the quantitative measurement of the extent of chalky portion that the 3D image processing system is also an effective way for the quantitative morphological study.