玉米淀粉的塑化及其注射成型一次性餐具特性研究

    Plasticization of Corn Starch and Properties of Onetime Meal Containers Made of Injection of Thermoplastic Starch

    • 摘要: 通过玉米淀粉中加入增塑剂,制备热塑性淀粉,并以热塑性淀粉用注射成型法制造一次性生物降解餐具。研究了3种增塑剂的最佳用量,采用红外及X-衍射对淀粉塑化本质进行表征,进一步探讨了以塑化淀粉制造的一次性餐具的物理性能、卫生指标及其生物降解特性。结果表明:三种增塑剂的最佳用量为15%水、5%丙三醇、5%丙二醇;淀粉经塑化后,次价键断裂、晶区被破坏,使淀粉具备热塑性;以该塑化淀粉制造的一次性餐具,其物理性能、卫生指标达到纸餐具、塑料餐具的实际使用性能,淀粉餐具具有快速的生物降解特性。该研究结果为用淀粉制造一次性生物降解餐具、消除“白色污染”,提供了理论依据和实际参考。

       

      Abstract: Adding the plasticizer into corn starch prepared themoplastic starch, and biodegradable one-meal containers were made by thermoplastic starch. The best content of three plasticizers was affirmed, the essence of plasticization of starch was found with IR and X-ray. Furthermore, mechanical, hygiene and biodegradable properties of the once meal containers made of thermoplastic starch were discussed. The results showed that the best content of plasticizer is 15% of water, 5% of glycero and 5% of ethylene glycol when starch is changed into thermoplasticstarch. Vice-bond was broken and starch crystal was destroyed. The one-time meal containers of thermoplastic starch characteristics comparable to paper meal container or plastic meal container in mechanical and hygiene properties. But the former has characteristics of rapid biodegradability. The conclusion in the research will provide theoretical foundation and practical reference for manufacturing biodegradable one-time meal containers by starch and eliminating “white pollution”.

       

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