殷涌光, 梁小峻, 赵武奇. 鲜肉中微生物生长预测技术的研究[J]. 农业工程学报, 2001, 17(7): 75-76.
    引用本文: 殷涌光, 梁小峻, 赵武奇. 鲜肉中微生物生长预测技术的研究[J]. 农业工程学报, 2001, 17(7): 75-76.
    shu
    Yin Yongguang, Liang Xiaojun, Zhao Wuqi. Study on Predicting Shelf-Life of Fresh Meat[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 2001, 17(7): 75-76.
    Citation: Yin Yongguang, Liang Xiaojun, Zhao Wuqi. Study on Predicting Shelf-Life of Fresh Meat[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 2001, 17(7): 75-76.
    shu

    鲜肉中微生物生长预测技术的研究

    Study on Predicting Shelf-Life of Fresh Meat

      摘要
    • 摘要: 在建立鲜肉微生物生长预测模型的基础上，用计算机技术对鲜肉的货架期进行预测，经与实际试验结果相对比，预测相对误差为3.2％，偏于保守。

       

      Abstract: In this paper, mathematic model is set up to predict the shelf-life of fresh meat. The research showed that the error is 3.2% between predicted result and calculated result.It is high credible to predict the shelf-life of the fresh meat with the model.

       

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