Abstract: This paper introduced the principle and processing properties of ohmic heating for liquor foods containing particles, and the factors that influenced the quality of foods processed by ohmic heating were analyzed. The study trends of ohmic heating technology in foods containing particles were summarized. The present application of mathematic model in ohmic heating for foods was illustrated, and the problems were pointed out. Then the suggestions for the study and development in the future were put forward. All of these contribute to studying the processing properties, influencing factors of ohmic heating for liquor foods containing particles and its applications deeply.