张富新, 陈锦屏, 李林强. 利用超声处理提取皱胃酶的试验研究[J]. 农业工程学报, 2004, 20(3): 153-156.
    引用本文: 张富新, 陈锦屏, 李林强. 利用超声处理提取皱胃酶的试验研究[J]. 农业工程学报, 2004, 20(3): 153-156.
    Zhang Fuxin, Chen Jinping, Li Linqiang. Experimental study on extracting rennet by ultrasound treatment[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 2004, 20(3): 153-156.
    Citation: Zhang Fuxin, Chen Jinping, Li Linqiang. Experimental study on extracting rennet by ultrasound treatment[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 2004, 20(3): 153-156.

    利用超声处理提取皱胃酶的试验研究

    Experimental study on extracting rennet by ultrasound treatment

    • 摘要: 以1~2周龄小牛皱胃为原料,利用超声提取法研究了超声强度、提取时间、提取液NaCl浓度、皱胃与提取液比例以及提取液pH值对皱胃酶(rennet)提取活性的影响。试验结果表明,与传统提取法相比较,超声提取法可显著缩短提取时间和提高皱胃酶的活性,其最佳工艺参数为:超声强度40 W/cm2,提取时间70 min,提取液NaCl浓度10%,提取液pH值5.0;皱胃与提取液比例为1∶20。

       

      Abstract: Using 1~2 weeks calf abomasa as material, influences of such factors as ultrasound intensity, extraction time, NaCl concentration, pH value of extraction solution and ratio of abomasum to extraction solution on extracting activity were studied by ultrasound treatment. The experimental results showed that as compared with the traditional method, the ultrasound treatment method resulted in a significant reduction of extraction time and increases in rennet activity. The optimal parameters for the extraction of rennet by ultrasound treatment were as follows: ultrasound intensity 40 W/cm2, extraction time 70 min, NaCl concentration 10%, pH value of extraction solution 5.0, the ratio of abomasum to extraction solution 1∶20.

       

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