马晓凤, 刘森. 燕麦品质分析及产业化开发途径的思考[J]. 农业工程学报, 2005, 21(13): 242-244.
    引用本文: 马晓凤, 刘森. 燕麦品质分析及产业化开发途径的思考[J]. 农业工程学报, 2005, 21(13): 242-244.
    shu
    Ma Xiaofeng, Liu Sen. Quality analysis of oat and its commercialization development[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 2005, 21(13): 242-244.
    Citation: Ma Xiaofeng, Liu Sen. Quality analysis of oat and its commercialization development[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 2005, 21(13): 242-244.
    shu

    燕麦品质分析及产业化开发途径的思考

    Quality analysis of oat and its commercialization development

      摘要
    • 摘要: 论述了燕麦、燕麦粉(莜麦精粉)、燕麦麸皮的主要营养素含量及保健功效，介绍了国内外燕麦制品和新产品开发概况，并为燕麦产业化途径提出些许建议。

       

      Abstract: In this paper, the contents of main nutrition ingredients and the health benefit of oat, oat flour and oat bran were analyzed, the oat products in market and new oat product development abroad and at home were introduced. Some suggestions for oat commercialization development were put forward.

       

      • HTML全文
      • 参考文献(0)
      • 相关文章
      • 施引文献
    • 资源附件(0)

    /

    返回文章
    返回

    邮件订阅 RSS