水中臭氧浓度的检测及三种液体中臭氧的稳定性

    Measurement of ozone concentration in water and stability of ozone in three liquids

    • 摘要: 为了研究臭氧在水中的衰减行为,采用靛蓝二磺酸钠法和碘化钾法测定水中的臭氧浓度。其中靛蓝二磺酸钠法,在pH值2.0条件下,48 h内空白的吸光度降低了3%,含样品溶液的吸光度降低了40%;在pH值6.8条件下分别降低了1%和2%;在pH值11.9条件下分别降低了83%和52%。该法测定水中臭氧含量的应用条件仍需研究。用碘化钾法测定时发现,蒸馏水中臭氧浓度变化的总体趋势是衰减的,臭氧浓度在曝气停止后大约42 min前后衰减速度不同,在42 min以前衰减较快,之后一直到3h内基本稳定;自来水和营养液中60 min内臭氧浓度变化的总趋势是稳定的,与蒸馏水中表现不同;3种液体中的臭氧浓度的高低顺序是:蒸馏水中(约15 mg/L)>自来水中(约10 mg/L)>营养液中(约3 mg/L)。

       

      Abstract: To study the attenuation behavior of ozone in water, two methods were used to measure ozone concentration in water, indigo disulphonate spectrophotometry (IDS)and iodine titration method(ITM). The results of IDS were: when pH 2.0, the absorbency of black dropped by 3%, the absorbency of sample dropped by 40%; at pH 6.8, dropped by 1% and by 2%, respectively; at pH 11.9, dropped by 83% and by 52%, respectively; this implied that condition of this method used to measure the ozone concentration in water needed to be studied further. The results of ITM were: the trend of the ozone concentration in distilled water was declining, and its speed before and after 15~42 min after ozonation was different; the trend of the ozone concentration in tap water and nutrition solution was steady, which was different with distilled water; The ozone concentration was: about 3 mg/L(in nutrition solution)  

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