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日光温室甜椒有机土壤栽培试验研究

张志斌, 徐知函, 贺超兴

张志斌, 徐知函, 贺超兴. 日光温室甜椒有机土壤栽培试验研究[J]. 农业工程学报, 2005, 21(14): 173-177.
引用本文: 张志斌, 徐知函, 贺超兴. 日光温室甜椒有机土壤栽培试验研究[J]. 农业工程学报, 2005, 21(14): 173-177.
Zhang Zhibin, Xu Zhihan, He Chaoxing. Experimental study on organic soil cultivation of sweet pepper in solar greenhouse[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 2005, 21(14): 173-177.
Citation: Zhang Zhibin, Xu Zhihan, He Chaoxing. Experimental study on organic soil cultivation of sweet pepper in solar greenhouse[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 2005, 21(14): 173-177.

日光温室甜椒有机土壤栽培试验研究

基金项目: 国家863计划项目(2001AA247012);北京市科委项目(H012010010113)

Experimental study on organic soil cultivation of sweet pepper in solar greenhouse

  • 摘要: 利用麦秸与玉米秸、菇渣、草坪草等农产废弃物与土壤有机肥混合配制有机土壤进行了日光温室甜椒栽培越冬生产。结果表明,不同有机化土壤处理均有促进甜椒生长,提高甜椒座果数而增产的效应,有机土壤栽培还可明显提早甜椒成熟期及提高甜椒产量。
    Abstract: The experiment was conducted using soil culture with corn stalk or wheat straw, mushroom residue and lawn grass with manure as substrates to select the better culture ingredient. The results showed that organic soil culture was better than soil culture in earlier maturity and higher yield, and different organic soil treatments had effects on improving the growth and increasing fruit numbers.
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出版历程
  • 收稿日期:  2005-09-24
  • 发布日期:  2005-12-30

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