菜地土壤剖面上重金属元素含量随时间的变化规律研究

    Spatial and temporal changes of soil heavy metal concentrations in vegetable cultivation land

    • 摘要: 在宜城镇蔬菜基地内选择种植时间为1a、5a、10a、15a、20a、45a的菜地序列,并选择周围的水稻田作为对照地,研究了菜地土壤中Hg、Cu、Zn、Cr、Pb 5种元素含量随种植时间的变化趋势。结果表明,在菜地的种植过程中,土壤中Hg、Cu、Zn、Cr和Pb 5种微量元素的含量有不断累积的趋势,应引起足够重视。以上元素含量随菜地利用时间的增加而累积的原因与菜地中大量投入的无机肥料(尤其是磷肥)、动物粪肥以及农药有关。此外,该文提出的土壤元素含量变化速率的概念,可以直观反映土壤中某一元素浓度的增加或减少的快慢,对预测土壤中元素浓度的变化趋势有参考价值。

       

      Abstract: The great changes have occurred in soil microelement concentration of vegetable land at Yixing region of China, constituting major objective for present study. The concentration data of Hg, Cu, Zn, Cr and Pb in soil profile were collected through field survey and laboratory tests. Based on statistical analysis, the authors found an increasing tendency of concentration of Hg, Cu, Zn, Cr and Pb in vegetable soil with planting time. In 0~60 cm soil profile, the concentrations of Hg and Cu exceeded the reference value of soil microelement concentration for natural background recommended by Chinese Environment Bureau. while the concentration of Cr did not exceed the natural background value; In 0~60 cm soil profile, the concentration of Pb in 20 yr and 45 yr vegetable land exceeded the natural background value. Moreover, the change rates of soil microelement concentration presented in this paper is a good index to express the changes of microelement concentration.

       

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