微波辅助提取仙人掌多糖的工艺研究

    Microwave-assisted technology for extracting Opuntia polysaccharide

    • 摘要: 该文采用微波辅助法提取米邦塔仙人掌多糖,并与热回流提取方法进行比较。通过设计正交试验,得出优化的工艺条件:以水为提取剂,料液比1∶10(w/v),提取2次,每次提取3 min,微波炉功率700 W,选用70%乙醇沉淀。微波提取粗多糖的得率和含量分别为6.8%和8.5%,高于热回流提取粗多糖的得率4.7%和含量8.3%。微波提取不仅缩短了提取时间,降低提取剂用量,而且提高了仙人掌多糖得率。

       

      Abstract: The microwave-assisted technology for extracting polysaccharide from Opuntia Milpa Alta was studied, compared with hot reflux extraction. The optimum conditions of microwave-assisted extraction were obtained by orthogonal experiment. Results are as follows: extracted with water for two times, every time for 3 min, the ration of material to solvent is 1∶10(w/v), microwave power is 700 W. The polysaccharide is deposited by 70% ethanol. The yield and content of polysaccharide are 6.8% and 8.5% respectively for microwave-assisted extraction. The yield and content of polysaccharide extracted by hot reflux technology are 4.7% and 8.3% respectively, which are lower than that of microwave-assisted extraction. The microwave-assisted extraction technology can shorten the extraction time, reduce the consumption of the solvent and improve the yield of Oputia polysaccharide.

       

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