全藕粉喷雾干燥工艺试验研究

    Experimental study on spray drying of whole lotus root powder

    • 摘要: 该文研究了全藕粉喷雾干燥前的护色处理方法,得到能满足全藕粉加工前护色处理要求的护色方案为:0.20%柠檬酸+0.10%维生素C+0.30%六偏磷酸钠+0.20%明矾混合溶液或M试剂浸泡藕片2 h。通过对全藕粉喷雾干燥速率及出粉率影响最大的几个主要指标的单因素试验,选取了几个主要影响因素进行正交试验设计,对全藕粉喷雾干燥工艺参数优化,在藕浆浓度为35.0%,气流压力为0.25 MPa,离心喷头转速为25000 r/min时,得到的优化参数为:进样速率7.2 mL/s,进风温度190℃,出风温度80℃。

       

      Abstract: Color retention of whole lotus root powder before spray drying was investigated. In order to achieve the color retention of whole lotus root powder before spray drying, according to the comparison of color retention results, the best parameters of color retention are that lotus slices are soaked in 0.2% citrc acid +0.1% vitamin C +0.3% sodium hexametaphate +0.2% alum or M solution for two hours. Based on single factor experiments of major parameters strongly affecting on the rate of spray drying and powder extraction, an orthogonal experiment was designed to optimize the processing conditions of spray drying of whole lotus root powder. Under the conditions of the concentration of lotus root paste 35.0%, the airflow pressure 0.25 MPa and the rotation speed of the atomizer 25000 r/min, the optimized parameters are that the feed rate of lotus root paste, the inlet air temperature and the outlet air temperature are 7.2 mL/s, 190℃ and 80 ℃, respectively.

       

    /

    返回文章
    返回