Abstract: It is crucial to develop sustainable animal husbandry, and animal products should be actively proceeded to meet the need of healthy food for human. It should include feeding condition，breed selection, disease control, feed nutrition, feeding management, product quality, animal welfare, ecological environment and work management etc. According to the analysis of relevant literatures and references both domestic and abroad, this paper discussed main nutritional problems blocking sustainable development of healthy poultry feeding, such as safety of food quality from animals, fodder safety, environment pollution, deterioration of ecological environment, increase of anti-medicament bacterium from animal body, ect.; and the nutrition regulation technique of poultry such as the nutrition regualtion technology of poultry product quality, nutrition regulation technology of ecological enviconment, directions for producing fodder, additives and breeding manners, ect.