条斑紫菜藻红蛋白的脉冲超声辅助提取

    Optimization of the technology for pulse ultrasonic assistant extraction of phycoerythrin from Porphyra yazoensis

    • 摘要: 该文探讨条斑紫菜藻红蛋白的脉冲超声辅助提取方法,优化得到的最佳工艺参数为:超声脉冲的工作时间2 s,间隙时间3 s,超声功率800 W,提取时间60 min,提取温度20℃,料液比30 mg/mL,料液循环泵转速5 r/s。在最优工艺参数下,藻红蛋白的得率为3.249%、纯度(OD561/OD280)为0.365。与传统提取方法相比,该方法提取时间大大缩短。

       

      Abstract: Technology for pulse ultrasonic-assistant extraction of phycoerythrin from Porphyra yazoensis was investigated. The optimized technology parameters, obtained by combining single-factor experiments with orthogonal experiment, are that on-time of pulse is 2 s, off-time is 3 s, ultrasonic power is 800 W, total extraction time is 60 min, extraction temperature is 20℃, the ratio of material to water is 30 mg/mL and the rotation rate of pump for mixing and cycling extractive liquid is 5 r/s. Under the optimizing technology parameters, the yield of phycoerythrin is 3.249% and its purity(OD561/OD280) is 0.365. Comparing with traditional extraction method, pulse ultrasonic-assistant extraction shortens extraction time from 3~20 h to 1 h.

       

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