刘勇, 韩飞, 姚惠源, 王强. 黄米醇溶蛋白脱色工艺研究[J]. 农业工程学报, 2007, 23(4): 264-268.
    引用本文: 刘勇, 韩飞, 姚惠源, 王强. 黄米醇溶蛋白脱色工艺研究[J]. 农业工程学报, 2007, 23(4): 264-268.
    Liu Yong, Han Fei, Yao Huiyuan, Wang Qiang. Decolorization technology of proso millet prolamin[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 2007, 23(4): 264-268.
    Citation: Liu Yong, Han Fei, Yao Huiyuan, Wang Qiang. Decolorization technology of proso millet prolamin[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 2007, 23(4): 264-268.

    黄米醇溶蛋白脱色工艺研究

    Decolorization technology of proso millet prolamin

    • 摘要: 该文采用有机溶剂、颗粒活性炭、凝胶层析、超临界CO2流体萃取等方法,研究了黄米醇溶蛋白的脱色效果及脱色后蛋白的回收率。结果显示甲苯脱色效果好,蛋白质回收率较高,但工艺繁琐,成本高;凝胶层析费时,而且处理量有限,在生产中会受到限制;颗粒活性炭成本低,脱色效果较好,工艺简单,可大量处理样品;超临界CO2流体萃取在脱色效果和蛋白质回收率上都优于其他方法,且不需后处理即可直接得到脱色蛋白成品。因此,颗粒活性炭、超临界CO2流体萃取脱色工艺适合于不同层次的无色黄米蛋白的工业化生产。

       

      Abstract: Four methods, including partitioning with toluene and hexane, batch treatment with particle activated carbon, column chromatography on Sephadex G50 and supercritical carbon dioxide fluid extraction with ethanol entrainer were used for decolorizing of proso millet prolamin. The effect of decdorization and protein recoveries of decolorized prolamin product were investigated. Results show that partitioning prolamin with toluene achieves better effect of decolorization and protein recovery. However, the process is too complex and the cost is higher. Procedures of column chromatographic is time-consuming and quantity-limited, so it is restricted in production. Activated carbon give the better results of decolorization and protein recovery, and the trocess is easier and batch samples can be processed simultaneously; Supercritical carbon dioxide fluid extraction with ethanol entrainer shows good decolorization ability and excellent protein recovery, no later process is needed especially. In conclusion, activated carbon and supercritical carbon dioxide fluid extraction are suitable for producing different grades of color-free proteins from proso millet prolamin industrially.

       

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