苗保河, 刘波, 李向东, 余松烈, 董庆裕, 王凤娟, 李凤兰, 汪胜军. 波浪冠层群体微生态环境对高油大豆产量和品质的影响[J]. 农业工程学报, 2007, 23(12): 230-236.
    引用本文: 苗保河, 刘波, 李向东, 余松烈, 董庆裕, 王凤娟, 李凤兰, 汪胜军. 波浪冠层群体微生态环境对高油大豆产量和品质的影响[J]. 农业工程学报, 2007, 23(12): 230-236.
    Miao Baohe, Liu Bo, Li Xiangdong, Yu Songlie, Dong Qingyu, Wang Fengjuan, Li Fenglan, Wang Shengjun. Effects of micro-ecological environment of waving-canopy groups on yield and quality of high oil soybean[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 2007, 23(12): 230-236.
    Citation: Miao Baohe, Liu Bo, Li Xiangdong, Yu Songlie, Dong Qingyu, Wang Fengjuan, Li Fenglan, Wang Shengjun. Effects of micro-ecological environment of waving-canopy groups on yield and quality of high oil soybean[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 2007, 23(12): 230-236.

    波浪冠层群体微生态环境对高油大豆产量和品质的影响

    Effects of micro-ecological environment of waving-canopy groups on yield and quality of high oil soybean

    • 摘要: 探讨波浪冠层群体对高油大豆产量和品质的影响,为其推广应用提供理论依据。2005-2006年,以高油大豆品种鲁豆9号为试验材料,采用田间试验和室内分析相结合的方法,研究波浪冠层对鲁豆9号群体结构、微生态环境、光合特性、产量、产量构成因素、蛋白质、脂肪及脂肪酸组分的影响,以及它们之间相互作用的关系。结果表明,波浪冠层群体与CK相比,株高平均降低1.41 cm、分枝减少0.08个,分别降低和减少1.38%和5.30%;群体光照度、CO2浓度和湿度分别增加67.68 μmol/(m2·s)和8.31 μL/L和0.33 mbar,分别增加5.06%、2.45%和4.47%;低温生育期时温度提高0.06℃,高温生育期时温度平均降低0.17℃;植株中部透光率提高1.57%,光合速率提高4.04%;密度平均增加3.0万株/hm2,单产平均增加253.65 kg/hm2,增产11.76%,差异达极显著水平。在籽粒脂肪总量提高1.52%基础上,亚油酸含量提高1.60%,亚麻酸和硬脂酸含量分别降低0.14%和7.20%。波浪冠层群体密度与脂肪和棕榈酸含量呈极显著和显著负相关(r=-1.00**和-0.90*);脂肪与亚油酸呈正相关(r=0.79),而与硬脂酸呈负相关(r=-0.55);油酸与亚油酸和亚麻酸均呈负相关(r=-0.74和-0.50),亚油酸和亚麻酸呈显著正相关(r=-0.95*)。因此,波浪冠层群体调节了大豆生长发育的微生态环境,更利于高油大豆产量形成和品质改良,不仅能增产,而且提高高油大豆脂肪含量、优化脂肪酸组分、提高了营养价值,在生产上有较广阔的应用前景。

       

      Abstract: In order to study the effects of waving-canopy groups on high oil soybean yield and quality, and offer theoretical references for spreading, high oil soybean variety Ludou 9 was used as experimental materials, the effects of waving-canopy groups on groups structure, micro-ecological environment, photosynthetic traits, yield and its components, contents of protein, oil and fatty acid of soybean seeds, were all studied in field experiments and indoor analyses during 2005-2006; and the correlation analysis between the fatty acid and its components of the waving-canopy density groups was made, too. The results showed that in waving-canopy groups, compared with CK, the plant height decreased by 1.41 cm and the branch decreased by 0.08,decreased by 1.38% and 5.30%, respectively; the PAR, CO2 and humidity increased by 5.06%, 2.45% and 4.47%, respectively, the temperature increased by 0.06℃ at low temperature growth stage, on the contrary, the average temperature decreased by 0.17℃ at high temperature growth stages. The sunlight permeation rate of mid-plant and photosynthesis rate increased by 1.57% and 4.04%, respectively. The average density of waving-canopy groups increased by 30000 plants per hectare, the average yield increased 253.65 kg/hm2, increased by 11.76%, and the difference was significant at 0.01 level. All the contents of oil increased by 1.52%, the content of linoleic acid increased by 1.6%, and the contents of linolenic acid and stearic acid decreased by 0.14% and 7.20%, respectively. The density of waving-canopy groups was significantly and negatively correlated with the oil and the plamitic acid(r=-1.00** and -0.90**). On the contrary, the oil was positively correlated with the linoleic acid(r=0.79), and was negatively correlated with stearic acid(r=-0.55), while the oleic acid was all negatively correlated with the linoleic acid and the linolenic acid(r=-0.74 and -0.50), and the linoleic acid was significantly and positively correlated with the linolenic acid(r=-0.95*). Therefore the micro-ecological environment of soybean growth was meliorated by the waving-canopy groups, these were much more favourable to the formation of yield and improvement of quality of the high oil soybean, it can not only increase the yield of soybean, but also increase the oil content of seeds, meliorate the structure of the oil fatty acid, to increase nutritive value of the seeds. So it would have a good useful prospect in the fields.

       

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