振动磨超微粉碎黑木耳的试验研究

    Experiment study on superfine pulverizing of black agarics with vibration ball mill

    • 摘要: 为优化利用振动磨对植物性物料进行超微粉碎的工艺参数,在理论分析振动磨超微粉碎参数对粉碎效果影响的基础上,试验研究了振动磨激振力对超微粉碎的影响。以磨介质充填率、进料粒径、粉碎时间、球料比为试验因素,以粉碎后物料的颗粒粒径及其分布作为评价指标,对黑木耳超微粉碎进行了二次回归正交旋转组合试验,建立了粉碎指标与试验因素间关系的回归方程,并分析了试验因素对超微粉碎指标的影响程度和影响趋势。通过优化计算和综合分析,确定了振动磨超微粉碎黑木耳的优化工艺参数为进料粒径为120目、粉碎时间1.75 h、磨介质充填率53%、球料比4.5。在此优化工艺参数组合下,得到的黑木耳超微粉平均粒径D50为4.6 μm。研究结果为利用振动磨进行黑木耳超微粉碎加工工艺参数的确定提供了依据。

       

      Abstract: In order to optimize technology parameters for superfine pulverizing vegetative materials with vibration mill, based on theoretical analysis of influence of technology parameters of superfine pulverizing with vibration ball mill on pulverizing effect, the impact of vibration force on pulverizing effect was experimentally studied. Experiment of second order regression orthogonal rotation design was carried out with pulverizing medium filling rate, material particle size, pulverizing time and ball-material ratio as experimental factor and with pulverizing grain size D50 as evaluation criterion. Regression equation describing relation of experimental factors and criterion was established, and influence effects and trends of experimental factors for pulverizing were analyzed. Through optimum calculation and comprehensive analysis the optimal technology parameters for black agaric superfine pulverizing with vibration ball mill were determined with material grain size for screen mesh size 120, pulverizing time 1.75 h, pulverizing medium filling rate 53% and ball/material ratio 4.5. With combination of optimal parameters the mean diameter of pulverizing black agaric D50 was 4.6 mm. The results of the study provide a foundation for selection of technology parameters for superfine pulverizing of black agarics with ball mill.

       

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