黄姜提取薯蓣皂素前热处理作用机理研究(简报)

    Mechanism study on the thermal pretreatment before extracting diosgenin from Dioscorea Zingiberensis

    • 摘要: 为了解决黄姜酸水解提取薯蓣皂素过程中产生大量废水的问题,提出了一种无废水产生的新型热处理方法,采用干物料质量为3 kg,工作压力1.2 MPa,温度190℃,保压时间为10 min,压力介质为水蒸气的条件下进行处理。该文研究了黄姜在这种热处理作用前后,其显微结构(SEM)、红外图谱(FTIR)、热重—差示扫描热分析(TG/DSC)的变化情况,分析了这种热处理作用的机理。结果表明这种热处理方法能够迅速粉碎黄姜中的淀粉颗粒,打碎纤维素的超分子结构,将包裹的薯蓣皂素释放出来,从而不需进行酸水解,就能直接提取薯蓣皂素。

       

      Abstract: The common method of extracting diosgenin from Dioscorea Zingiberensis is acid hydrolysis, but it yields a large amount of wastewater. A new thermal pretreatment technique was put forward in order to avoid wastewater. The dry material which weight is 3kg was treated about 10min on conditions that steam pressure 1.2MPa, temperature 190℃. The raw material’s microstructure, the FTIR spectra and the Thermal analysis (TG/DSC) curves are changed after the thermal pretreatment process. The mechanism of the thermal pretreatment is analyzed. The results show that this thermal pretreatment technique can cause the starch grains to burst, and break the huge cellulosic molecule structure, at the same time the diosgenin is released. So diosgenin can be extracted directly from the thermal pretreated material without acid hydrolysis.

       

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