戴 炜, 谷 芳, 岳田利, 郭康权. 损伤苹果微弱光特性的试验研究[J]. 农业工程学报, 2008, 24(7): 213-216.
    引用本文: 戴 炜, 谷 芳, 岳田利, 郭康权. 损伤苹果微弱光特性的试验研究[J]. 农业工程学报, 2008, 24(7): 213-216.
    Dai Wei, Gu Fang, Yue Tianli, Guo Kangquan. Experimental study on ultraweak luminescence value of damaged apple[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 2008, 24(7): 213-216.
    Citation: Dai Wei, Gu Fang, Yue Tianli, Guo Kangquan. Experimental study on ultraweak luminescence value of damaged apple[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 2008, 24(7): 213-216.

    损伤苹果微弱光特性的试验研究

    Experimental study on ultraweak luminescence value of damaged apple

    • 摘要: 为了探索以微弱光特性识别损伤果品的新方法, 以富士苹果为试验材料,研究了撞击和静压损伤苹果微弱光值的变化规律。试验结果表明:撞击和静压损伤皆影响果品的微弱光, 这种影响在损伤瞬间尤其明显;损伤面积较大以及损伤深度较大的果品, 微弱光的变化比较明显;在苹果发生损伤后8 h 内,苹果的微弱光值不再保持稳定,出现了一定的跃变,而损伤的程度越严重,波动的幅度越大;破损后储藏期间, 撞击损伤苹果的吸光值持续降低并出现缓慢波动;静压损伤苹果的吸光值持续降低后急剧下降,而同期的无损苹果的吸光度的变化则非常缓慢。研究表明:采用微弱光检测数据,能很好的将受损苹果从苹果中区分出来。微弱光作为一种灵敏的检测技术,可以应用于损伤苹果品质检测。

       

      Abstract: In order to explore a new method for identifying damaged fruits using ultraweak luminescence(UL) characteristics, the variation laws of the UL values of Fuji apples with bump damage and static pressing damage were investigated. The experimental results show that both kinds of damages can affect the UL values and the effect is especially noticeable at the damaging moment. The change of the UL values is more remarkable when the damage is in a larger area or at a deeper level. Test results also show that the UL values of Fuji apples with bump damage change sharply within eight hours after bump damage, and UL values of apples without damages keep constant in this period. During the storage period, the UL values of apples with bump damage fluctuated continuously and UL values of apples with pressing damage decrease slowly in earlier storage period and keep constant rapidly in later period. Contrasted with damaged apples, the absorbency of undamaged apples changes very slowly. Experimental results show that as a sensitive test technology, UL value can be used to distinguish damaged apples from undamaged ones.

       

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