张连慧, 石力安, 王体朋, 李 栋, 毛志怀. 蒸汽爆破过程麦秆木质纤维素的转化[J]. 农业工程学报, 2008, 24(10): 195-199.
    引用本文: 张连慧, 石力安, 王体朋, 李 栋, 毛志怀. 蒸汽爆破过程麦秆木质纤维素的转化[J]. 农业工程学报, 2008, 24(10): 195-199.
    Zhang Lianhui, Shi Li’an, Wang Tipeng, Li Dong, Mao Zhihuai. Conversion of wheat stalk lignocellulose during the process of steam explosion[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 2008, 24(10): 195-199.
    Citation: Zhang Lianhui, Shi Li’an, Wang Tipeng, Li Dong, Mao Zhihuai. Conversion of wheat stalk lignocellulose during the process of steam explosion[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 2008, 24(10): 195-199.

    蒸汽爆破过程麦秆木质纤维素的转化

    Conversion of wheat stalk lignocellulose during the process of steam explosion

    • 摘要: 采用低压蒸汽爆破技术处理小麦秸秆木质素。通过单因素试验,考察蒸汽爆破过程汽爆压力、液固比、物料粒度、维压时间对木质纤维素降解的影响,木质素的降解率达到22.67%。设计L9(34)正交试验,上述因素影响主次顺序为汽爆压力>液固比>维压时间>物料粒度,优化条件为汽爆压力0.6 MPa,液固比为20︰1,维压时间为30 min,物料粒度为20~60目,且对优化结果进一步验证。红外光谱分析表明,经汽爆后麦秆木质素结构受到了一定程度的破坏;扫描电镜观察,麦秆的纤维束受到了破坏,发生了断裂,且出现了多孔的结构。

       

      Abstract: Low pressure steam explosion technology was utilized for pretreating the lignin in wheat straw in this paper. Single factors such as operating pressure, liquid to wheat straw ratio, granularity and reaction time were studied during the process of steam explosion for impacting their effect on conversion of lignocellulose, the maximum of lignin degradation ratio attained 22.67%. The integrated effect of the above factors on lignin degradation was investigated through L9(34) orthogonal test and the results were operating pressure superior to liquid to wheat straw ratio, liquid to wheat straw ratio superior to reaction time and reaction time superior to granularity, the optimum condition was operating pressure 0.6MPa, liquid to wheat straw ratio 20︰1, reaction time 30min and granularity 20~60 mesh respectively, the optimized result was validated further. The predominant peaks of lignin decrease through FT-IR Spectroscopy analysis, which indicates that the structure of lignin was destroyed. Morphological analysis shows that fasciculi of wheat straw was broken and the wheat straw structure got porous.

       

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