麦草的热失重特性及动力学

    Thermogravimetric properties and kinetic analysis of wheat straw

    • 摘要: 该文利用热失重分析法对麦草的热失重特性及动力学进行研究,探讨不同的升温速率和镍系催化剂对麦草热失重的影响,结果表明在220.6~391.2℃范围内麦草的失重量不受升温速率的影响,但要获得相同的失重率,对应的温度随升温速率的提高而增加。温度超过391.2℃以后,升温速率等于或超过20℃/min时,麦草的热失重规律基本不受升温速率影响;而麦草在10℃/min的速率升温下热解,热失重量最大。镍系催化剂对麦草热失重无明显影响;利用Kissinger法和Ozawa法分别计算出麦草未加催化剂和添加0.5%系催化剂的热失重动力学参数;其表观活化能分别为93.92、 119.80 kJ/mol和99.14和123.70 kJ/mol,频率因子ln A分别17.82、23.02 min和19.30、24.03 min-1

       

      Abstract: Thermogravimetric properties of the wheat straw were analyzed. The effects of heating rates and the existence of Ni-catalyst on the thermogravimetric properties of the material were investigated. Weight loss of wheat straw was not related with the heating rates at the range of 220.6~391.2℃,however, in order to obtain the same weight loss rate, relevant temperature increased with the enhancement of heating rates. When temperature was above 391.2℃,thermogravimetric law was not impacted essentially by the heating rates with 20℃/min or higher, however, the maximum weight loss took place when the heating rate was 10℃/min. Weight loss of wheat straw was not influenced obviously by the Ni-catalyst. Thermogravimetric dynamic parameters of wheat straw were calculated without catalyst and with 0.5% Ni-catalyst by the methods of Kissinger and Ozawa, respectively; apparent activation energies of wheat straw were 93.92, 119.80, 99.14, 123.70 kJ/mol, and frequency factor lnA were 17.82, 23.02 9.30, 24.03 min-1, respectively.

       

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