超临界CO2萃取毛竹笋油的工艺及产品成分

    Technology for supercritical CO2 extraction of bamboo shoot oil and components of product

    • 摘要: 为优化超临界CO2萃取毛竹笋油的工艺参数,该研究通过单因素试验和正交试验考察了萃取压力、萃取温度、萃取时间和CO2流量等因素对毛竹笋油得率的影响,并利用气质联用(GC-MS)对毛竹笋油进行成分分析。研究确定超临界CO2萃取毛竹笋油的较佳工艺为:萃取压力25 MPa、萃取温度55℃、萃取时间2.5 h和CO2流量15 L/h,较佳工艺条件下笋油得率为5.74%;GC-MS分析毛竹笋油,共鉴定出17种组分,其中β-谷甾醇、9,12-十八碳二烯酸和9,12,15-十八碳三烯酸的相对含量分别为26.00%、10.50%和9.83%。

       

      Abstract: In order to optimize the technological parameters of oil extraction from bamboo shoots (P. Pubescens) using supercritical CO2 extraction technique, the effects of extraction pressure, extraction temperature, extraction time and CO2 discharge on yield of the oil were investigated, and the components in the oil were also analyzed using gas chromatography-mass spectrometry (GC/MS). The optimum extraction parameters were confirmed as follows: extraction pressure, extraction temperature, extraction time and CO2 discharge were 25 MPa, 55℃, 2.5 hours and 15 L/h. Under those optimum conditions, the yield was 5.74%. According to GC/MS analysis, 17 kinds of compounds were identified in the oil, and the main components were β-sitosterol (26.00%), 9,12-Octadecadienoic acid (10.50%) and 9,12,15-Octadecatrienoic acid (9.83%). The research lays a foundation for further study on effective and comprehensive utilization of bamboo shoots.

       

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