基于电子鼻的鱼粉中挥发性盐基氮检测模型比较

    Comparison of total volatile basic nitrogen detection models in fishmeal based on electronic nose

    • 摘要: 挥发性盐基氮(TVB-N)是表征鱼粉新鲜度的主要指标之一,为了探讨基于电子鼻系统检测鱼粉新鲜度的可行性,研制了检测鱼粉中TVB-N质量分数的电子鼻测量系统。该系统主要由氧化锡气敏传感器阵列、便携式数据采集设备和基于LabVIEW的采集程序组成。利用该系统对不同TVB-N质量分数的鱼粉样本进行气味信号采集,同时对鱼粉样本中的TVB-N的质量分数采用半微量凯式定氮法进行检测,利用2σ准则对传感器响应值进行数据剔除处理,建立了鱼粉中TVB-N质量分数的主成分分析(PCA)、多元线性回归(MLR)、BP神经网络模型,并用预测样本对模型进行验证。试验结果为:3种模型TVB-N质量分数预测值与实测值之间的决定系数R2、预测标准误差SEP、最大相对误差RE-max及平均相对误差RE-mean分别为0.48、10.25、13.62%、6.06%;0.59、9.14、13.91%、5.57%;0.94、3.64、6.30%、1.88%。BP神经网络效果最好,多元线性回归次之,主成分分析最差。研究结果表明,利用电子鼻技术可以有效对鱼粉中TVB-N质量分数进行检测。

       

      Abstract: Total volatile basic nitrogen (TVB-N) is one of main characteristics of fishmeal freshness. In order to discuss the feasibility of fishmeal freshness detection based on electronic nose, an electronic nose was developed for the detection of TVB-N of fishmeal. It mainly consists of SnO2 gas sensors, portable data acquisition device and data acquisition program based on LabVIEW. Different number of storage days of fishmeal were detected by electronic nose and semimicro-kjeldahl determination. The value of gas sensors response were analyzed by 2σ criterion and principal component analysis. Then principal component analysis model, multiple linear regression model and back propagation neural network model of TVB-N mass fraction was created. And they were validated by prediction set. Coefficients of determination, standard error of prediction, maximum relative error and mean relative error between predicted TVB-N and measured one of these models were 0.48, 10.25, 13.62%, 6.06%; 0.59, 9.14, 13.91%, 5.57%; 0.94, 3.64, 6.30%, 1.88%, respectively. And BP neural network was the best method comparing to PCA (principal component analysis) and MLR (multiple linear regression), and MLR was better than PCA. The results showed that it was effective for TVB-N mass fraction rapid detection in fishmeal based on electronic nose.

       

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