日光温室覆膜滴灌条件下樱桃西红柿耗水规律

    Water consumption of cherry tomato with mulched drip irrigation in solar greenhouse

    • 摘要: 为了给温室膜下滴灌灌溉制度的制定提供参考,通过大型称重式蒸渗仪实测覆膜滴灌条件下樱桃西红柿蒸腾量,分析了温室微环境气象条件及水面蒸发量的变化规律,计算了日光温室春夏茬樱桃西红柿在覆膜滴灌条件下不同生育阶段的耗水强度、作物系数及蒸发皿系数。结果表明:日光温室覆膜滴灌条件下,樱桃西红柿在不同生育阶段的耗水强度、作物系数和蒸发皿系数分别为:苗期0.22 mm/d、0.09、0.10;开花坐果期1.65 mm/d、0.48、0.65;盛果期2.56 mm/d、1.56、1.76;盛果后期1.90 mm/d、1.12、2.06;该研究建立了温室樱桃西红柿累计耗水量与水面蒸发量累积值、温室温度累计值之间函数关系,为合理地制定温室作物灌溉制度提供了一定依据。

       

      Abstract: The aim of the experiment is providing a refrence for reasonable irrigation schedule development of greenhouse crops. Daily evapotranspiration of cherry tomato with mulch-drip irrigation was determined using large-scale weighting lysimeter in Beijing, and the solar greenhouse meteorological conditions and pan-evaporation were analyzed. Water consumption intensity, crop coefficient, and pan evaporation coefficient were determined for each growing stage. The results showed that the water consumption intensity, crop coefficient and pan evaporation coefficient for growing stages, i.e., in seedling stage were 0.22 mm/d, 0.09, 0.10, in flowering-setting stage were 1.65 mm/d, 0.48, 0.65; in fruiting stage were 2.56 mm/d, 1.56, 1.76, and later fruiting stage were 1.90 mm/d, 1.12, 2.06, respectively. There are significant relationship among the accumulated evapotranspiration, accumulated pan evaporation, and accumulated temperature, which provide a certain basis for the reasonable irrigation schedule development of greenhouse crops.

       

    /

    返回文章
    返回