食品安全信息预警系统的研究与设计

    Research on food safety information early warning system

    • 摘要: 为了实现计算机系统对食品安全风险的自动报警与智能决策,该文以国家食品安全标准为安全指标,研究了食品安全信息风险的量化算法和计算机软件实现方法。针对可能出现的不同食品安全风险,提出了依据检测数据和其它监管信息,将食品安全信息风险分为5个等级的数据模型。并结合牛奶检测实例,探讨了将此数学模型编程实现计算机软件系统的关键步骤和技术。实际应用结果表明该系统的可操作性和科学性,可以对不同的食品安全事件发出预警,实现预警的系统性和连贯性。

       

      Abstract: In order to leverage computer software to support automatic-warning against and intelligent decision-making on risks associated with food safety, the quantitative algorithms for food safety information risk and the implementation using computer software were studied. Based on test data and other regulatory information, a data model being categorized into 5 levels to address the possible risks associated with food safety was put forward. Integrating the instance of milk inspection, the key steps and technology using the data model to realize computer programming. It is proved that the operability and scientificity of the software, which generates early warnings against different food safety events and can ensure the systemic and consistency of early warnings.

       

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