基于品质主成分分析的温室番茄亏缺灌溉制度

    Deficit irrigation scheduling of greenhouse tomato based on quality principle component analysis

    • 摘要: 为了寻求温室番茄优质高效的亏缺灌溉制度,以温室冬春茬不同收获批次的番茄为试验材料,应用主成分分析法对番茄品质进行综合评价,并结合实际商品产量,提出平均品质综合主成分的概念,以此作为番茄综合品质的评定指标。结果表明,品质综合主成分可以代表88.41%的品质变异信息,且服从正态分布,具有较好的代表性与客观性,可用于番茄的品质评价。在番茄开花和果实膨大期采用1/3对照灌水量处理,其余阶段正常灌水(NSN),即全生育期灌水12次,灌溉定额为196 mm时,番茄产量降低不明显,平均品质综合主成分最高,总体经济效益较好,同时节约灌水56?mm,应作为温室冬春茬番茄产量与品质相协调的亏缺灌溉制度。

       

      Abstract: In order to find optimal deficit irrigation scheduling for better fruit quality and higher benefit of greenhouse tomato, an experiment was conducted and the principle component analysis method was used to evaluate tomato comprehensive quality in each harvest under different deficit irrigation regimes. Combined with the actual market yield, the concept of average quality comprehensive principle component was put forward to indicate the tomato comprehensive quality performance under different irrigation treatments. The results showed that comprehensive quality principle component obeyed normal distribution significantly, and included 88.41% primordial quality attribute variation information with better representation and objectivity, and thus could be used as the overall tomato quality evaluation index. When applying 1/3 irrigation amount of the control treatment in flowering and fruit developing stage, normal irrigation in other growth stages, the highest comprehensive quality index and an acceptable yield were achieved, and also 56 mm irrigation water was saved. That is to say that the irrigation scheduling with 12 times and 196 mm water amount during the total growth period should be recommended as the optimal irrigation pattern for the greenhouse winter-spring tomato scientific cultivation.

       

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