鲜食玉米剥皮机的设计与试验

    Design and experiment of sweet and waxy corn husker

    • 摘要: 为了解决中国在鲜食玉米加工中的剥皮难题,在借鉴国外先进鲜食玉米剥皮技术的基础上研制出一种鲜食玉米剥皮机。该机采用一对转辊相向转动,转辊与玉米穗苞叶接触产生摩擦将玉米苞叶先搓起一角,之后一对转辊夹住苞叶旋转将其剥掉。该设备可适应玉米籽粒含水率介于58%~73%间的原料,对脆嫩易剥的鲜食玉米籽粒品种的破损率≤5%、剥净率≥90%、剥皮质量好。解决了中国鲜食玉米剥皮技术存在的剥净率偏低、破损率等主要性能指标不能满足使用要求的难题。经过对该设备试制、试验结果表明,完全适合高水分鲜食玉米穗剥皮。

       

      Abstract: In order to solve the husking problem in China, a fresh corn husker was developed based on advanced corn husking technology overseas. The corn husker has a pair of rollers running oppositely. Firstly the rollers rubbed the corn bracts partially depending on the friction between them when working, and then the pair of rollers clamped the corn bracts and peeled off the bracts. The characteristics of the equipment are low damage rate (≤5%), high husking rate (≥90%) and good husking quality for processing fresh tender sweet corn with the moisture content ranging from 58% to 73%. The equipment can solve the husking problem during the course of sweet corn deep processing, such as high damage rate, low husking rate and so on. The test results show that it can work well for high moisture sweet corn husking.

       

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