杨蜀秦, 宁纪锋, 何东健. 基于稀疏表示的大米品种识别[J]. 农业工程学报, 2011, 27(3): 191-195.
    引用本文: 杨蜀秦, 宁纪锋, 何东健. 基于稀疏表示的大米品种识别[J]. 农业工程学报, 2011, 27(3): 191-195.
    Yang Shuqin, Ning Jifeng, He Dongjian. Identification of varieties of rice based on sparse representation[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 2011, 27(3): 191-195.
    Citation: Yang Shuqin, Ning Jifeng, He Dongjian. Identification of varieties of rice based on sparse representation[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 2011, 27(3): 191-195.

    基于稀疏表示的大米品种识别

    Identification of varieties of rice based on sparse representation

    • 摘要: 为了实现机器视觉准确判别大米品种,提出了一种基于稀疏表示的大米品种识别方法。以长江米、圆江米、粳米、泰国香米、红香米和黑米等6种大米籽粒图像作为研究对象,采用颜色和形态结构参数表示单个籽粒。每种大米随机选取50粒作为训练样本,200粒作为测试样本。所有训练样本组成稀疏表示方法的数据词典,对每一个测试样本,计算其在数据词典上的投影,将具有最小投影误差的类作为测试样本所属的品种。最后将提出的方法与BP网络和SVM的识别结果做了对比和分析。试验结果表明,提出的方法对于6个大米品种的综合识别准确率为99.6%,获得了最好的分类效果。为大米品种的识别提供了一种新的有效方案。

       

      Abstract: An identification method based on sparse representation was proposed for discriminating the varieties of rice precisely. The rice images of six varieties such as long glutinous rice, round glutinous rice, non-glutinous rice, Thailand aromatic rice, red aromatic rice and black rice were taken as the research objects. To represent single rice kernel, its color and morphological characters were extracted. For each varieties, 50 grains of rice were selected randomly as the training samples, and 200 grains of rice were treated as the testing samples. All of the training samples made up the data dictionary of the sparse representation, and the projection of the testing sample on the data dictionary was calculated. The breed, which had the minimum projection error, would be regarded as the right kind of rice. At last, the identifying results on the proposed method were analyzed and compared with those of the BP network and SVM. Experimental results demonstrated that the overall identification accuracy of the proposed algorithm for the six rice breeds was 99.6%, which was the best classification effect among three methods. Therefore, the proposed method can provide a new effective method for identification of rice breed.

       

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