基于TM和PLS的冬小麦籽粒蛋白质含量预测

    Predicting grain protein content in winter wheat based on TM images and partial least squares regression

    • 摘要: 为进一步提高遥感预测冬小麦籽粒蛋白质含量精度,分析了卫星遥感变量与冬小麦籽粒蛋白质含量间的定量关系,运用偏最小二乘法构建了遥感预测籽粒蛋白质含量模型,制作了冬小麦籽粒蛋白质含量空间等级分布图,结果表明,该模型的最佳主成分数为5,且归一化植被指数、冠层结构不敏感色素指数、比值植被指数、氮反射指数和植被衰减指数为预测籽粒蛋白质含量的敏感变量;籽粒蛋白质含量预测的均方根误差为0.307%,决定系数为0.642,为提高遥感预测小麦品质的精度提供了一种有效途径,有利于大面积应用和推广。

       

      Abstract: In order to further improve the accuracy of predicting winter wheat grain protein content (GPC) by remote sensing, the study analyzed the quantitative relationship between satellite remote sensing variables and GPC. Depending on the partial least squares regression (PLS), the multivariable remote sensing prediction model and the space level distribution map of winter wheat grain protein content were constructed. For the PLS model, the number of the best principal components was 5, and normalized difference vegetation index (NDVI), structure insensitive pigment index (SIPI), ratio vegetation index (RVI), nitrogenous reflection index (NRI) and plant senescence reflectance index (PSRI) were identified as the sensitive remote sensing variables for predicting GPC. The determination coefficient (R2) and the root mean square error (RMSE) between estimated value and measured value of GPC were 0.642 and 0.307%, respectively. The results indicate that PLS method can provide an effective way to improve the accuracy of predicting wheat grain quality at large scale by remote sensing data.

       

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