牛肉电刺激仪的设计与试验

    Development and test of electrical stimulation instrument of beef carcasses

    • 摘要: 为了适合不同品种和部位的牛肉嫩化要求,该文研发了一种牛肉电刺激嫩化仪。该仪器以MSP430单片机和4个场效应管组成的H桥逆变电路为核心,以脉宽调制技术(PWM)为理论依据,通过控制单片机输出的PWM/SPWM(Sinusoidal PWM)方波占空比实现H桥对直流电逆变整形,从而产生不同波形。系统阐述了其功能原理、硬件组成和软件结构。结果表明:该电刺激仪能够输出直流、方波、正弦波、三角波和锯齿波5种不同电压波形,各项电学参数可调,直流电幅值调节范围为0~110 V,其它波形的峰值电压调节范围为0~110 V,频率的调节范围为1~450 Hz。试验结果表明:电刺激仪各项刺激参数输出精确度高,能有效降低牛肉的剪切力值,为牛肉嫩化加工提供了技术支持。

       

      Abstract: In order to meet the tenderizing requirements for different varieties and parts of the beef, an electrical stimulation instrument was designed in this paper. Based on pulse-width modulation (PWM), this instrument was composed of single-chip microcomputer MSP430 and H-bridge with four MOSFET. By controlling the duty cycle of the PWM/SPWM(Sinusoidal PWM) produced by single-chip microcomputer, this instrument could realise the inversion of direct current by H-bridge, and thus generae different wave forms. the functions, operation principles, hardware and software structure of the instrument were introduced in this paper. Test results showed that: the instrument could produce 5 types of the waveforms, namely, DC, square wave, sine wave, triangular wave and sawtooth wave. The parameters of electrical stimulation instrument were all adjustable. The peak voltage range of each waveform was 0-110?V and frequency adjustment range was 1-450 Hz. The output of electrical stimulation parameters can achieve the tenderizing requirements with its high precision, which provides the technical support for the beef tenderizing processing.

       

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