高粱秸秆光合产氢体系流变特性的影响因素

    Influencing factors of rheological properties of photosynthetic bacteria hydrogen production system with sorghum straw

    • 摘要: 以红螺菌科光合细菌为试验菌种,采用单因子试验的方法,研究了高粱秸秆光合产氢体系流变特性的影响因素,结果表明菌种对生物质的分解利用程度与细菌数目有一定的关系,体系相对黏度随产氢反应时间呈先增大后减小的趋势,秸秆光合产氢的最佳接种量(体积分数)为20%~30%;体系相对黏度随温度升高出现下降的趋势,但当超微高粱秸秆颗粒总质量恒定时,颗粒间的相互作用强度随颗粒粒径的减小而增强,体系的流动性相应降低,相对黏度相应增加;同时,当体系中的超微秸秆浓度提高后,颗粒间距减小,碰撞、凝聚、聚合使得有效容积率增大,颗粒的自由移动变得很难,体系相对黏度随超微秸秆浓度增大而增大,有利于光合产氢反应的进行。此研究以期为超微秸秆光合产氢体系的传质、传热和速度场分布提供参考。

       

      Abstract: Influence factors of rheological properties of rhodospirillaceae photosynthetic bacteria hydrogen production system were studied. The results showed that the degrees of biomass decomposition and utilization were related to bacteria quantity. Relative viscosity increased at first and then decreased with the hydrogen production time, and the optimum inoculation of photosynthetic hydrogen production was 20%-30%. Relative viscosity decreased with the temperature increasing. When the total mass of particles was constant, the interaction strength between the particles enhanced with the decrease of particle size, and the liquidity of the system decreased and relative viscosity increased. Meantime, when the concentration of ultramicro straw in the system increased, the particle spacing decreased, the effective volume ratio increased through collision, coacervation and polymerization among particles, and then the particles became very difficult to move freely. The relative viscosity increased with the increase of ultramicro straw concentration, which was benefit for photosynthetic hydrogen production. The results can provide a reference for research on mass transfer, heat transformation and velocity field distribution of photosynthetic hydrogen production system.

       

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