超声波对鱿鱼墨黑色素成分和物理结构的影响

    Effect of ultrasonic on physical structure and composition of squid (Ommastrephes bartrami) melanin

    • 摘要: 为了提高鱿鱼综合利用价值,以加工废弃物中的鱿鱼墨黑色素为原料,研究超声波处理对黑色素成分和物理结构的影响。采用超声功率15 W/mL、超声时间2 s、间歇时间1 s、总工作时间20 min的工作条件对黑色素进行处理。结果表明:鱿鱼墨黑色素在超声波处理后,波长为224 nm和267 nm附近的两个峰吸光值显著增加,黑色素在环己烷中的溶解性显著增加,样品中没有新的具有紫外可见吸收特性物质生成;黑色素中蛋白质在超声波处理后的没有发生显著变化,而脂质含量显著减少;超声波后Ca、Mg、Na、K、Fe、Cu、Cd和Pb等8种金属元素含量均显著降低;电镜图片显示黑色素微球颗粒在超声过程中发生了爆炸,产生更为细小的碎片和碎末。

       

      Abstract: In order to enhance the extraction yield of active substance from squid (Ommastrephes bartrami) melamin, the effect of ultrasonic on the physical structure and composition of squid melanin was studied. The ultrasonic power, intermission time, work time and total time were 15 W/mL, 1 second, 2 seconds and 20 minutes, respectively. The results showed that the characteristic absorption peak of 224 nm, 267 nm of the treated squid melanin became more prominent than those of untreated squid melanin in ultraviolet optical absorption spectrum. The data showed that the solubility of melanin enhanced significantly. Meanwhile, there was no new chemical substance in the treated melanin. The content of protein in melanin did not change obviously, but the lipid did. The amount of metals decreased obviously such as Ca, Mg, Na, K, Fe, Cu, Cd and Pb. The results of scanning electron microscopy (SEM) and transmission electron microscopy (TEM) suggested that the squid melanin microspheres blasted during ultrasonic process. The uppermost change of squid melanin induced by ultrasonic only was the physical structure. There were more scraps and smaller balls in the squid melanin sample,which was treated by ultrasonic. This indicated that the ultrasonic might be an effective physical method to extract active substance from the squid melanin without breakage on the chemical structure.

       

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