中国产地农产品初加工的现状及建议

    Present situation and suggestion on preliminary processing of agricultural products in China

    • 摘要: 该文在调研中国农业和粮食生产的基础上,指出农产品产地初加工急需解决的问题:农产品作为商品,其集散、清选、干燥、保鲜、贮藏、运输和营销信息对接等。提出中国农产品产地初加工是系统工程。借鉴他国经验,给出了具体建议:中国农产品产地初加工需要政府长期稳定的资助,科研院校和企业通过政府项目支持,完成机械装备、仓储设施的技术开发。以农业经营现代化为载体,下功夫培训、培养农民经营者,组织健全农业合作组织,有条件的地方可打造农产品加工产业集群,着眼于产地农业生产条件,产品优势等特点树立地方标准,面向消费市场需要,立足自主经营和创新、打造当地品牌。该文为中国农产品产地初加工的发展指明了方向。

       

      Abstract: Based on the research of agriculture and food production in China,the urgent problems of the preliminary processing of agricultural products were pointed out: such as distribution, cleaning, drying, preservation, storage, transportation of agricultural products and marketing information etc. The preliminary processing of agricultural products is a system engineering. Learning experiences from the other countries, specific recommendations were given: it needed long-term stability government-funded. Through the support of government, mechanical equipment, storage facilities were completed by research institutions and enterprises. Modernization of the agricultural business as a carrier, efforts should be made to train farmers operators, organize agricultural cooperatives, create agricultural products processing industry clusters, focusing on the origin conditions and products advantage,establish local standards, facing market needs, based on independent business and innovation, create local brand. It points direction for the preliminary processing of agricultural products in China.

       

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