| [1] |
赵锋，杨兴华，薛培生，等. 世界苹果产业概论[J]. 落叶果树，2005(3)：16－17.
|
| [2] |
Yolanda D G, Beln S V, Anna P L. Phenolic and antioxidant composition of by-products from the cider industry:applepomace[J]. Food Chemistry, 2009, 117(4): 731－738.
|
| [3] |
李建新，王育红，潘治利，等. 苹果多酚的提取技术和应用研究[J]. 农产品加工，2007(12)：62－65.
|
| [4] |
Auqustin Scalbert, Gary Williamson. Dietary intake and bioavailability of polyphenols[J]. American Society for Nutritional Science, 2000, 130(8): 2073－2085.
|
| [5] |
牛鹏飞，仇农学，杜寅. 苹果渣中不同极性多酚的分离及体外抗氧化活性研究[J]. 农业工程学报，2008，24(3)：238－242.Niu Pengfei, Qiu Nongxue, Du Yin. Separation of polyphenols from apple pomace based on different polarities and their antioxidative activities in vitro[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 2008, 24(3): 238－242. (in Chinese with English abstract)
|
| [6] |
Shoji T, Akazome Y, Kanda T, et al. The toxicology and safety of apple polyphenol extract[J]. Food and Chemical Toxicology, 2004, 42(6): 959－967.
|
| [7] |
Tsao R, Yang R, Xie S, et al. Which polyphenolic compounds contribute to the total antioxidant activities of apple?[J]. J Agric Food Chem, 2005, 53(12): 4989－4995.
|
| [8] |
Graziani G, D'Argenio G, Tuccillo C, et al. Apple polyphenol extracts prevent damage to human gastric epithelial cells in vitro and to rat gastric mucosa in vivo[J]. Gut, 2005, 54(2): 193－200.
|
| [9] |
徐亚民. 天然抗氧化剂：苹果多酚的研究与应用[C]//齐庆中. 第十届中国国际食品添加剂和配料展览会学术论文集. 上海：中国食品添加剂生产应用工业协会，2006：109－113.Xu Yamin. The natural antioxidant: the development and application of apple polyphenols[C]// Qi Qingzhong. The 10th China international food additives and ingredients exhibition research papers. Shanghai: Chinese food additive production and application industry association, 2006: 109－113. (in Chinese with English abstract)
|
| [10] |
唐传核，彭志英. 苹果多酚的开发及应用[J]. 中国食品添加剂，2001(2)：41－45.Tang Chuanhe, Peng Zhiying. The development and application of apple polyphenol[J]. China Food Additives, 2001, (2): 41－45. (in Chinese with English abstract)
|
| [11] |
郝少莉，仇农学. 苹果渣中多酚物质的提取技术研究[J]. 西北农业学报，2006，15(2)：152－155.Hao Shaoli, Qiu Nongxue. Study on the extraction process of polyphenols from apple pomace[J]. Acta Agriculturae Boreali-occidentalis Sinica, 2006, 15(2): 152－155. (in Chinese with English abstract)
|
| [12] |
Palenzuela B, Arce L, Mach A, et al. Bioguided extraction of polyphenols from grape marc by using an alternative supercritical-fluid extraction method based on a liquid solvent trap[J]. Analytical and Bioanalytical Chemistry, 2004, 378(8): 2021－2027.
|
| [13] |
魏福祥，曲恩超. 超临界CO2从苹果渣中萃取苹果多酚的工艺研究[J]. 食品研究与开发，2006，27(7)：60－63.Wei Fuxiang, Qu Enchao. Research of supercritical CO2 extraction apple polyphenol from apple pomace[J]. Food Research and Development, 2006, 27(7): 60－63. (in Chinese with English abstract)
|
| [14] |
李涛，岳田利，袁亚宏. 苹果多酚提取的响应曲面法优化研究[J]. 食品科技，2007(8)：118－121.Li Tao, Yue Tianli, Yuan Yahong. Opitimization of extraction conditions of apple polyphenol using response surface methodology[J]. Food Science and Technology, 2007(8): 118－121. (in Chinese with English abstract)
|
| [15] |
王丽，李化，张钟. 微波辅助提取苹果皮中的多酚类物质[J]. 试验报告与理论研究，2007，10(6)：25－28.Wang Li, Li Hau, Zhang Zhong. Microwave radiation extraction of polyphenols from apple peel[J]. Experimental Reports and Theoretical Researches, 2007, 10(6): 25－28. (in Chinese with English abstrat)
|
| [16] |
Yingrong Lu, Yeap Foo L. Identification and quantification of major polyphenols in apple pomace[J]. Food Chemistry, 1997, 59(2): 187－194.
|
| [17] |
Orekhova N M, Akchurin R S, Belyaev A A, et al. Local prevention of thrombosis in animal arteries by means of magnetic targeting of aspirin-loaded red cells[J]. Thrombosis research, 1990, 57(4): 611－616.
|
| [18] |
Lei L, Bai Y X, Li Y F, et al. Study on immobilization of lipase onto magnetic microspheres with epoxy groups[J]. Journal of Magnetism and Magnetic Materials, 2009, 321(4): 252－258.
|
| [19] |
徐翠香，仓理，高强. 复合磁性壳聚糖微球对BSA的吸附机理研究[J]. 云南化工，2008，35(1)：12－16.Xue Cuixiang, Cang Li, Gao Qiang. Study on the adsorption mechanism of chitosan magnetic microspheres on BSA[J]. Yunnan Chemical Technology, 2008, 35(1): 12－16. (in Chinese with English abstrat)
|
| [20] |
Liu J W, Zhang Y, Chen D, et al. Facile synthesis of high-magnetization γ-Fe2O3/alginate/silica microspheres for isolation of plasma DNA[J]. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2009, 341(1/3): 33－39.
|
| [21] |
Liao M H, Chen D H. Immobilization of yeast alcohol dehydrogenase on magnetic nanoparticles for improving its stability[J]. Biotechnology Letters, 2001, 23(20): 1723－1727.
|
| [22] |
洪爱真. 胺基化壳聚糖微球吸附阴离子偶氮染料的研究[D]. 福建：福建师范大学化学与材料学院，2003.Hong Aizhen. Research on Adsorption of Anion Azo Dyes by Aminated Chitosan Microspheres[D]. Fu Jian: Fujian Normal University, 2003. (in Chinese with English abstract)
|
| [23] |
李春阳，许时婴，王璋. 从葡萄废弃物中提取分离多酚类生物活性物质[J]. 食品科技，2004(6)：88－93.Li Chunyang, Xu Shiying, Wang Zhang. Extraction the bioactive-products from the wastes of vint grape[J]. Food Science and Technology, 2004(6): 88－93. (in Chinese with English abstract)
|
| [24] |
张文博，陈盛，夏启华，等. 胺基化壳聚糖树脂吸附分离茶多酚的研究[J]. 广州化学，2010，35(1)：22－27.Zhang Wenbo, Chen Sheng, Xia Qihua, et al. Study on adsorption of tea polyphenols with aminated chitosan resin[J]. Guangzhou Chemistry, 2010, 35(1): 22－27. (in Chinese with English abstract)
|
| [25] |
杨晋青，叶盛权，郭祀远. 磁性壳聚糖微球的制备及其应用[J]. 现代食品科技，2008，10(24)：1079－1082.Yang Jiqing, Ye Shengquan, Guo Siyuan. Review of Preparation and Application of Magnetic Chitosan Microspheres[J]. Modern Food Science and Technology, 2008, 10(24): 1079－1082. (in Chinese with English abstract)
|
| [26] |
Moo-Yeal Lee, Kyung-Jin Hong, Toshio Kajiuchi, et al. Synthesis of chitosan-based polymeric surfactants and their adsorption properties for heavy metals and fatty acids[J]. International Journal of Biological Macromolecules, 2005, 36(3): 152－158.
|
| [27] |
Li Liu, Yeping Li, Yu Li. Rapid N-phthaloylation of chitosan by microwave irradiation[J]. Carbohydrate Polymers, 2004, 57(1): 97－100.
|
| [28] |
张海真. 磁性壳聚糖微球的改性表征及吸附行为研究[D]. 湖北：中南民族大学化学与材料科学学院，2008.Zhang Haizhen. Modification and Characterization of Magnetic Chitosan Microspheres and Adsorption Behavious[D]. Hubei: College of Chemistry and materials of South-Central University for Nationalities, 2008. (in Chinese with English abstract)
|
| [29] |
Huang J H, Huang K L, Liu S Q, et al. Adsorption properties of tea polyphenols onto three polymeric adsorbents with amide group[J]. Journal of Colloid and Interface Sciencem, 2007, 315(2): 407－414.
|
| [30] |
罗志敏，薛丽群，张婷，等. 珠状壳聚糖树脂对绿茶中茶多酚的吸附研究[J]. 食品科学，2009，30(1)：86－89.Luo Zhimin, Xue Liqun, Zang Ting, et al. Study on adsorption of tea polyphenols from green tea onto beaded chitosan resin[J]. Food science, 2009, 30(1): 86－89. (in Chinese with English abstract)
|
下载:
