宋玉秋, 焦晋康, 邬立岩, 迟博文, 陈天佑, 张宝峰, 路春泽, 辛明金. 大蒜种瓣机械压变处理对其出苗及生长的影响(英文)[J]. 农业工程学报, 2019, 35(5): 26-32. DOI: 10.11975/j.issn.1002-6819.2019.05.004
    引用本文: 宋玉秋, 焦晋康, 邬立岩, 迟博文, 陈天佑, 张宝峰, 路春泽, 辛明金. 大蒜种瓣机械压变处理对其出苗及生长的影响(英文)[J]. 农业工程学报, 2019, 35(5): 26-32. DOI: 10.11975/j.issn.1002-6819.2019.05.004
    Song Yuqiu, Jiao Jinkang, Wu Liyan, Chi Bowen, Chen Tianyou, Zhang Baofeng, Lu Chunze, Xin Mingjin. Effect of mechanical compression of garlic clove on emergence and growth of Allium sativum L.[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 2019, 35(5): 26-32. DOI: 10.11975/j.issn.1002-6819.2019.05.004
    Citation: Song Yuqiu, Jiao Jinkang, Wu Liyan, Chi Bowen, Chen Tianyou, Zhang Baofeng, Lu Chunze, Xin Mingjin. Effect of mechanical compression of garlic clove on emergence and growth of Allium sativum L.[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 2019, 35(5): 26-32. DOI: 10.11975/j.issn.1002-6819.2019.05.004

    大蒜种瓣机械压变处理对其出苗及生长的影响(英文)

    Effect of mechanical compression of garlic clove on emergence and growth of Allium sativum L.

    • 摘要: 为探明大蒜种瓣机械压变处理对大蒜出苗及生长的影响规律,以东北白皮蒜为研究对象,利用万能物理试验机对大蒜种瓣进行横向施压(大蒜种瓣平放受压)和纵向施压(大蒜种瓣直立受压),以受压变形量与原基本尺寸比值的百分数来表示受压程度,2个方向受压程度为5%~45%,取一组未处理的大蒜种瓣作为对照。将处理后的大蒜种瓣与对照进行播种试验,探索机械压变处理对大蒜出苗天数、出苗率、植株茎粗和植株高度的影响,通过回归分析得出植株茎粗与施压程度之间的回归模型,并进行植株高度与施压程度之间的相关性分析。试验结果表明,与未处理的大蒜种瓣相比,横向受压中,受压程度为10%~45%时,机械压变对大蒜种瓣出苗天数、出苗率、植株茎粗和植株高度有显著影响(P<0.05),其中受压程度为10%~25%的大蒜种瓣出苗时间短于对照,出苗率、植株茎粗和植株高度均大于未处理的大蒜种瓣;在纵向受压中,受压程度为10%~45%时,机械压变对大蒜种瓣出苗天数、出苗率、植株茎粗和植株高度有显著影响(P<0.05);其中受压程度为10%~15%时,大蒜种瓣出苗时间均长于对照,出苗率和植株茎粗均大于未处理的大蒜种瓣。相比纵向机械压变处理,横向机械压变处理的大蒜出苗快,相同压缩条件下,大蒜的各项指标更优。植株茎粗与施压程度之间的回归模型拟合较好(R≥0.91),植株高度与施压程度之间的相关性显著(P<0.05)。

       

      Abstract: Abstract: Experiment was carried out to explore the effect of compression treatment to garlic (Allium sativum L.) cloves on emergence and growth of garlic. White garlic cloves of Northeastern China were compressed at transverse and longitudinal direction to the degrees of 5%-45% and planted, the untreated garlic cloves were used as controls. The effects of different degrees of compression on emergence time, emergence rate, plant stalk diameter and plant height for cloves were investigated, and the regression models of plant stalk diameter with the degrees of compression for cloves were obtained. Correlation analysis between garlic plant height with degrees of compression was carried out. The results showed that, compared with the control, for cloves compressed at transverse direction, the compression levels of 10%-45% had significant effect on emergence time, emergence rate, plant stalk diameter and plant height (P<0.05), the treated seeds emerged earlier; the emergence rate, stalk diameter and plant height of cloves at compression of 10%-25% were greater than that of control. For cloves compressed at longitudinal direction, the compression of 10%-45% had significant effect on emergence time, emergence rate, plant stalk diameter and plant height of garlic (P<0.05); the treated cloves emerged later; the emergence rate and stalk diameter of cloves at compression of 10%-15% were greater than that of controls. It can be concluded that compression at transverse direction of clove is favorable for the growth of garlic than compression at longitudinal direction and the optimal rate of compression is 10%-25%. Regression equations of plant stalk diameter with the degrees of compression for cloves fit well (R≥0.91)with the test data, and the correlativity between the degree of compression and garlic plant height is significant (P<0.05).

       

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