董英. 藕汁褐变反应及其控制[J]. 农业工程学报, 1994, 10(3): 143-147.
    引用本文: 董英. 藕汁褐变反应及其控制[J]. 农业工程学报, 1994, 10(3): 143-147.
    shu
    Dong Ying. Browning Reaction of Lotus Root Juice and Its Control[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 1994, 10(3): 143-147.
    Citation: Dong Ying. Browning Reaction of Lotus Root Juice and Its Control[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 1994, 10(3): 143-147.
    shu

    藕汁褐变反应及其控制

    Browning Reaction of Lotus Root Juice and Its Control

      摘要
    • 摘要: 分析了藕汁的褐变反应及其机制,并在试验研究的基础上,结合藕汁饮料生产工艺和特点,提出了控制褐变反应的具体措施。

       

      Abstract: This paper discussed the browning reaction of lotus root juice and its mechanism. Based on the experiments, detailed measures are proposed to control the browning reaction in the processing of lotus root juice.

       

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