崔 超, 吴林海. 中国农产品加工业技术创新能力研究[J]. 农业工程学报, 2009, 25(3): 303-307.
    引用本文: 崔 超, 吴林海. 中国农产品加工业技术创新能力研究[J]. 农业工程学报, 2009, 25(3): 303-307.
    Cui Chao, Wu Linhai. Technological innovation ability of agricultural products processing industry in China[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 2009, 25(3): 303-307.
    Citation: Cui Chao, Wu Linhai. Technological innovation ability of agricultural products processing industry in China[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 2009, 25(3): 303-307.

    中国农产品加工业技术创新能力研究

    Technological innovation ability of agricultural products processing industry in China

    • 摘要: 该文在对中国农产品加工业技术创新现状简要分析的基础上,基于层次分析的理论与方法,构建了中国农产品加工业技术创新能力的评价指标体系,并运用这一评价指标体系对中国农产品加工业技术创新能力进行了总体评价。结果表明,“十五”期间,中国农产品加工业技术创新能力整体水平有了一定程度的提升与发展,但仍然处于一个较低的水平,与整个工业行业相比,创新能力在提升中进一步扩大了差距。据此,提出了加强中国农产品加工业技术创新能力的政策建议。

       

      Abstract: According to the present technological innovation of Chinese agricultural products processing industry, using the method and theory of analytic hierarchy process, an evaluating criterion system for technological innovation ability was established to measure the overall technological innovation ability of Chinese agricultural products processing industry. The results showed that the overall technological innovation ability of Chinese agricultural products processing industry upgraded in a certain extent and kept developing during the “Tenth Five-Year Plan” period, but was still at a low level. Compared with the whole industry, a further larger gap occurred when the technological innovation ability of Chinese agricultural products processing industry upgraded. So the policies and suggestions for enhancing the technological innovation ability of Chinese agricultural products processing industry are put forward in conclusion.

       

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