Citation: | Wu Haibo, Jiang Lianzhou. Effect of CaCl2 and pH value on demulsification of emulsion from enzyme-assisted aqueous extraction processing of soybean oil[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 2018, 34(23): 299-306. DOI: 10.11975/j.issn.1002-6819.2018.23.038 |
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